10 Amazing Top 8 Allergy Free Dinner Recipes - (2024)

These Top 8 Allergy Free Dinner recipes are easy to make and taste wonderful! They use simple ingredients that pack a ton of flavor!

10 Amazing Top 8 Allergy Free Dinner Recipes - (1)

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I’ve met so many people through allergy support groups that have to deal with being allergic to so many different things.

I often feel grateful that I only deal with a handful of food allergies.

It can be so overwhelming to be allergic to so many foods so I wanted to collect a group of recipes that I have that are free from the Top 8 Allergies that people face.

The recipes below are free from gluten, dairy, eggs, peanuts, tree nuts, shellfish, fish, and soy.

They also happen to taste amazing!! They are all recipes that are naturally free from the top 8 allergens or only required some small tweaks.

This helps me to feel like I’m feeding my family more “normal” food that they were used to before food allergies.

Please leave comments below or send me a quick message if you have other food allergies not listed in the top 8 and I will be sure to find some recipes that work for you as well.

I hope you enjoy these recipes as much as my family does!

Slow Cooker Chicken Fajitas

I was so excited when I first ran across the idea of slow cooker fajitas. Genius!

Mexican food is such a great candidate for the slow cooker because the typical ingredients in Mexican food have amazing flavor to begin with.

Slow Cooker White Bean Soup

This white bean soup makes a regular appearance at the dinner table in our house. I love it, my husband loves it, and most importantly my toddler loves it! It’s warm, creamy, and super easy to make.

Italian Meatballs

The gluten free, dairy free, and egg free meatballs are amazing! It only takes about 10 minutes to put the meatballs together and then they bake for 20 minutes.

Homemade meatballs in 30 minutes means this just became one of my favorite go to quick meals for busy weeknights!

Falafel

I’m here to tell you that Falafel is something you NEED in your life! It is bursting with flavor and has a crispy outside and soft inside that just makes it so delicious.

Serve this on your favorite pita bread, with some quinoa, or just eat it by itself. It’s that good!

Mexican Beans and Rice

I couldn’t believe how easy this Mexican Beans and Rice recipe came together and I almost always have the ingredients needed on hand.

All you need is some cooked rice, black beans, onion, garlic, tomatoes, limes, a little vegan butter, and seasonings. Super easy and super healthy.

Creamy Shepherds Pie

I was so happy with how this shepherds pie recipe turned out. It’s creamy, meaty, and the best kind of comfort food.

Really the best part about the whole recipe is that it’s an allergy friendly delicious meal that I can feel good about feeding to my family!

Black Bean Burgers

I have to admit I was a black bean burger skeptic, but WOW was I proven wrong! I could not believe the flavor that came from these burgers!

They are crispy on the outside, soft on the inside, and bursting with flavor.

Avocado Chicken Salad

This Avocado Chicken Salad is so easy to make, super healthy, and extremely delicious!

Serve over some chips to make nachos, or between some bread to make a sandwich, or even even just all by it’s self.

Beef and Bean Chili

This gluten free beef and bean chili was delicious! It was exactly what I was looking for in a good traditional chili.

It’s amazing paired with my cornbread muffins and could be used as a base to make all different kinds of unique chili recipes.

Slow Cooker Chicken Enchilada Soup

Enchiladas are one of my favorite meals ever! I think one of the biggest reasons is because of the enchilada sauce.

I could eat it by the spoonful! So imagine how excited I was to come across the idea of enchilada soup. I get to eat enchilada sauce by the spoonful and not have my husband look at me strange!

10 Amazing Top 8 Allergy Free Dinner Recipes - (12)
10 Amazing Top 8 Allergy Free Dinner Recipes - (13)

To download your free printable e-cookbook containing all of these recipes, please fill out the form below.

10 Amazing Top 8 Allergy Free Dinner Recipes - (2024)

FAQs

What are the 8 allergenic foods? ›

While many different foods can cause allergic reactions, the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identifies eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

What are the 7 foods that account for 90% of food allergies? ›

These eight foods account for 90 percent of food allergic reactions. They are milk, eggs, fish (such as bass, flounder, cod), crustacean shellfish (such as crab, lobster, shrimp), tree nuts (such as almonds, walnuts, pecans), peanuts, wheat and soybeans.

What are the big 9 allergies? ›

More than 170 foods have been reported to cause allergic reactions, according to Food Allergy Research & Education (FARE), but the vast majority are caused by the “Big Nine”: milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy and sesame.

What are the 10 most common allergies? ›

The 10 most common allergies include foods, animals, pollen, mold, dust mites, medications, latex, insect stings, co*ckroaches, and perfumes/household chemicals. Allergies are a condition in which the body's immune system considers a substance as a harmful “invader” and overreacts to it.

What are the 14 main food allergens? ›

The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a ...

What are the Big 8 or Top 8 allergens? ›

The Big-8 Allergens
  • Milk.
  • Eggs.
  • Fish.
  • Crustacean shellfish.
  • Tree nuts.
  • Peanuts.
  • Wheat.
  • Soybeans.
Sep 3, 2020

What is a super food for allergies? ›

Apples. An apple a day may actually help keep allergies away because apples are high in quercetin. Quercetin is found in other foods such as berries, capers, grapes, cabbage, cauliflower, onions (especially red onions), shallots, tea and tomatoes.

What destroys allergens? ›

The immune system recognizes the pollen and similar proteins in the food and directs an allergic response to it. The allergen is destroyed by heating the food, which can then be consumed with no problem.

How do you flush food allergens out of your system? ›

If symptoms are severe, that means administering epinephrine. There is no way to flush food allergens out of your system. Rather, you need to avoid ingesting the food that triggers your allergy. And if severe symptoms occur, you need to treat the symptoms, with epinephrine.

What's the worst allergy to have? ›

Among these, anaphylactic reactions triggered by certain allergies pose the gravest threat due to their rapid and severe effects on the body. Food Allergies: Some food allergies, notably peanuts, tree nuts, shellfish, and fish, are considered among the deadliest.

What is the number one cause of allergies? ›

Common allergy triggers include: Airborne allergens, such as pollen, animal dander, dust mites and mold. Certain foods, particularly peanuts, tree nuts, wheat, soy, fish, shellfish, eggs and milk.

What happens if you keep eating food you're allergic to? ›

They can manifest as a spectrum of symptoms, ranging from itching, redness and swelling for milder reactions, to vomiting, diarrhea, difficulty breathing and other potentially life-threatening symptoms for severe reactions.

What are the bug 8 food allergens? ›

“The Big 8” allergens identified since 2004 are:
  • Milk.
  • Eggs.
  • Fish.
  • Shellfish.
  • Tree nuts.
  • Peanuts.
  • Wheat.
  • Soybean.
Jan 5, 2024

Why is celery an allergen? ›

This means if you have hayfever and developed mild symptoms over time then this may be the most likely cause. Celery is closely linked to birch and mugwort and is often referred to as birch mugwort celery syndrome where the immune system has mistaken the food for pollen.

Is celery part of the nut family? ›

Celery is a marshland plant that is cultivated and eaten as a vegetable. It comes from the Apiaceae family - which also includes parsley and carrots - and consists of a fibrous stalk with leaves on the end.

What foods are least allergenic? ›

The following foods are considered to have a low potential for causing allergies:
  • Meat: Lamb, chicken.
  • Vegetables: Rice, sweet-potato, carrots, rhubarb, asparagus.
  • Fruit: Pears, banana, apricots, apple, pineapple (All peeled)
  • Fat: Non-dairy margarine, sunflower and olive oil.
Jan 2, 2019

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