From fried plantains to hearty oxtail soup.
With fall in full swing, there's no better time to indulge in delicious, feel-good comfort foods. From Peruvian aji de gallina to Mexican pozole, here're some the most delicious and comforting Latinx dishes from around the world.
1. Causa with Chicken
2. Pozole Chicken Soup
3. Empanadas de Plátano Maduro
4. Provoleta
5. Nicaraguan Vigoron
6. Citrus Pulled Cochinita Pibil
The Hungry Hounds / Via thehungryhounds.com
If you want comfort food at its best, look no further than this Yucatan specialty: Pulled pork shoulder marinated and braised in a bunch of citrus, jalapeños, honey, and spices. Get the recipe.
7. Pan de Yuca
No Gluten No Problem / Via nogluten-noproblem.com
This bread made with tapioca flour, queso fresco, mozzarella, and egg is more commonly known as pao de queijo in Brazil, but it's a popular snack food in Ecuador, Colombia, Paraguay, and Bolivia as well. Get the recipe.
8. Rellenitos de Platano
Zesty South Indian Kitchen / Via zestysouthindiankitchen.com
This Guatemalan dessert is made of mashed plantains that are fried and stuffed with a sweet mixture of refried beans and chocolate, then topped with cinnamon sugar. Get the recipe.
9. Sancocho
Antojando Ando / Via antojandoando.com
This hearty stew is popular in a handful of Caribbean islands and Latin American countries like Puerto Rico, the Domincan Republic, and Cuba. It typically contains potatoes, yuca, corn, plantains, and meat like oxtail or beef shank. Get the recipe.
10. Pescado Encocado
Obsessive Cooking / Via obsessivecooking.com
This Ecuadorian seafood dish is made with either shrimp or any flaky local fish. It all gets simmered in rich coconut milk. Get the recipe.
11. Mofongo Relleno
Food Fidelity / Via foodfidelity.com
This Afro-caribbean dish is made with fried plantains that are mashed with garlic, olive oil, and spices. In this version, it's topped with sautéed shrimp. Get the recipe.
12. Aji de Gallina
Mi Dario de Cocina / Via midiariodecocina.com
If you can't book a trip to Lima, transport yourself to Peru with this traditional dish. It's chicken that's smothered in a rich sauce made from aji peppers, garlic, walnuts, evaporated milk, and white bread (which gives the sauce its thick and creamy consistency). Get the recipe.
13. Canoas de Platanos Maduros (Ripe Plantain Canoes with Eggplant)
Dominican Cooking / Via dominicancooking.com
By now, you probably realize plantains are a staple of many Latin American comfort foods, and these mashed plantain boats are no exception. Here, they're stuffed with a vegetarian filling of eggplant, pepper, tomato, and plenty of cheese. Get the recipe.
14. Ajiaco Colombiano
He Needs Food / Via heneedsfood.com
There are few foods as comforting as a big, piping bowl of soup. This Colombian take on chicken soup is loaded with corn, chunky potatoes, and topped with avocado and red chilli. Get the recipe.
15. Chivito
Compass and Fork / Via compassandfork.com
When you think of Uruguayan cuisine, the chivito steak sandwich will probably come to mind. This massive creation is made with steak, bacon, cheese, onion, red bell pepper, chimichurri sauce, lettuce, tomato, and sliced hard-boiled eggs all stuffed into a roll. Get the recipe.
16. Crispy Salted Tostones
Pinch of Yum / Via pinchofyum.com
Crispy fried plantains — known as tostones, patacón pisao, or tachinos depending on the country — are a popular snack food throughout Latin America. They're often served with ketchup or garlic and oil for dipping. Get the recipe.
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