25+ Instant Pot Frozen Chicken Recipes (2024)

It happens every week. Sometimes twice. Dinner time sneaks up on me and I’m scrambling! But if you know anything about me, and about the latest kitchen gadget craze, the fantastically fabulous Instant Pot, you know that I don’t panic that much anymore. Proof: 25+ Instant Pot Frozen Chicken Recipes!

Forgot to thaw the chicken? No big deal! Pull out the Instant Pot, throw in the chicken, and dinner is ready faster than you can say “domestically challenged.” Score! So I decided what you and I need is a handy place to find great Instant Pot frozen chicken recipes. Enjoy!

25+ Instant Pot Frozen Chicken Recipes (1)

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25+ Instant Pot Frozen Chicken Recipes

Chicken Enchilada Casserole from Wondermom Wannabe – Our kids love enchiladas and this is a quick way to make them without heating up the house. (I do try to make it with this very mild enchilada sauce for my spice-sensitive kids.)

Chicken Caesar Wraps from Foody Schmoody – Chicken wraps are a quick and delicious meal that everyone loves! This is a great one that uses frozen chicken to start with.

Spicy Sweet and Sour Chicken from Aunt Bee’s Recipes – This one is SO tasty! I usually omit the onions and use powdered ginger instead of fresh. It hits the spot when you want food with an Asian taste!

Chicken Fajitas from Eat at Home – Chicken fajitas are my personal favorite Mexican food. They’re easy to whip up in a hurry with an Instant Pot and some frozen chicken!

Cilantro Lime Chicken Tacos from Belle of the Kitchen – In that same vein, quick and tasty tacos like this are a big crowd-pleaser, too!

Lemon Pepper Chicken with Broccoli & Tomatoes from Reuse Grow Enjoy – I like this quick and easy chicken with veggies. You could do the same with other veggies, too, for a fresh meal.

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Chicken Noodle Soup from Balancing Motherhood – Want chicken soup for a cold day or to nurse the sniffles? This is a fantastic way to make it fast with frozen chicken!

Chicken Burrito Bowls from My Crazy Good Life – Gotta love burrito bowls! Everyone will be happy with this tasty and fast meal.

Teriyaki Chicken from Keeping It Simple – I used to have a teriyaki chicken bowl often when I was working outside the home. Sometimes I still crave it, and this does the trick!

Buffalo Chicken from Eat the Gains – I LOVE making a pot of buffalo chicken and then having it on salads. This is a simple one to use with frozen chicken!

Chicken Chili with No Beans from By Pink – Of course, you can add some canned beans to this as well, even if just at the end and then simmering until heated through. 🙂

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Chicken Pasta from Live Laugh Rowe – We often make beefy pasta in the Instant Pot, but this chicken pasta recipe is also tasty and is made quickly!

Cheesy Chicken Enchilada Soup from Cents’ Able Shoppin – I like how easy and simple this is. A great recipe for chilly days, especially!

Buffalo Chicken Bites from My Crazy Good Life – These are fun to make alongside veggies and blue cheese dip for a healthy appetizer!

Chicken Salsa Soup from This Pilgrim Life – Such a simple recipe with just a few ingredients (especially if you leave out the onions like we do) and this is another great option!

Buttery Lemon Chicken from Mama Instincts – SUCH a delicious and fancy-looking meal. This is a great one to bring out for company!

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Honey Garlic Chicken from The Flavours of Kitchen – This is a great one to serve with rice and sesame seeds to garnish. There are instructions included for using frozen chicken!

Chicken Parmesan from By Pink – Who doesn’t love chicken parmesan!? Another company-ready dish that is easy to make with this Instant Pot frozen chicken recipe.

Chicken and Stuffing from I Save A to Z – I don’t think it ever occurred to me to make stuffing on a non-Thanksgiving day. 🤔 Going to have to try this one!

Skinny Garlic Chicken from Everyday Shortcuts – Here’s another one I make often, but with dried or pre-diced garlic because I’m lazy like that. Lol. Having several of these on hand for salads, with rice and veggies, or for pita sandwiches is really helpful for busy days.

Salsa Chicken Tacos from Aileen Cooks – More tacos! Nom nom nom.

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Insta-Chicken from flavorrd – Another one that’s great to make ahead and use for all kinds of things! Over rice, with tacos, in sandwiches, on salads, etc.

Chicken Alfredo from ePressureCooker.com – Here’s a tasty pasta dish that you can use frozen chicken with!

Orange-Ginger Chicken from Our Best Bites – Every time my kids watch or read Paddington we end up with unused marmalade. 😆 This is a great way to use it!

Mexican Tamales from Cents’ Able Shoppin – I really want to try this! My best friend growing up was hispanic and I had the best tamales at her house. Of course, I probably can’t make them as good as they did, but it would be nice to have them at home sometimes!

Chicken Pot Pie Soup from Aileen Cooks – A great recipe for comfort food, made easy by using frozen chicken!

Pulled Tandoori Chicken from Rebooted Mom – Indian food?! Yes, please! Another on my to-try list.

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That’s it for now! What have YOU Made with frozen chicken in your Instant Pot? Feel free to comment with a link!

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25+ Instant Pot Frozen Chicken Recipes (2024)

FAQs

How do you adjust Instant Pot recipes for frozen meat? ›

Do Expect Cook Times to Vary: A frozen piece of meat will not only take longer to cook, but it will also take longer for the Instant Pot to come to pressure. Because of this, be prepared to add a few extra minutes to your overall cook time.

How much longer should you cook frozen chicken? ›

The general guideline you need to know is that it will take around 50 percent longer than if you're starting with a chicken that is fully thawed. Thus, if a 5-pound chicken would normally take 1 1/2 hours to roast, a frozen one would take at least 2 hours and 15 minutes.

How much extra time in Instant Pot for frozen meat? ›

The frozen pieces will make things colder, longer and cause the pot to take longer to create steam, and thus pressure. What is this? Bargain for at least 10 extra minutes for the pot to come to pressure when using frozen meats. Sometimes up to 40 extra minutes, depending on what you are making.

How do you adjust the cooking time for frozen food? ›

Adjust temperature and time when cooking frozen items

Instead, opt to change up the process a little bit. Begin reducing the temperature by 25 degrees. Then, allow your food to cook 1.5 longer than you would normally.

How to cook meat from frozen? ›

Raw or cooked meat, poultry or casseroles can be cooked or reheated from the frozen state. However, it will take approximately one and a half times as long to cook. For example, if fresh meat takes one hour to cook, the same meat cooked frozen would take 1 1/2 hours.

Can you overcook chicken in the Instapot? ›

Typically, it's very easy to overcook chicken, but in the instant pot, it is difficult to do. Pressure cooking really locks in the flavor and moisture of chicken. I wouldn't cook 1 lb of chicken for 20 minutes in the pressure cooker, but if you do, it probably won't even be overcooked!

How do you tell if frozen chicken is fully cooked? ›

All frozen, stuffed, raw poultry products should be cooked to a safe minimum internal temperature of 165 ºF. Using a food thermometer is the only sure way of knowing food has reached a high enough temperature to destroy foodborne bacteria.

How do you know when frozen chicken is done? ›

Poke the Meat

For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

How much time to cook chicken in a pressure cooker? ›

chicken requires 18 minutes of high pressure cooking. Add 6 minutes of cooking time per additional pound. Note: You can submerge your chicken directly in the cooking liquid, especially if you want to make chicken stock. However, the steamer basket method ensures crispy skin and won't wash away the seasoning.

Can you cook frozen chicken immediately? ›

You should never cook raw meat that has been frozen without defrosting it fully. Ever, Raw meat (and especially poultry) harbours salmonella bacteria, totally harmless if put your meat straight into a hot oven or hot fat or a hot griddle, highly dangerous if you allow the meat to heat up very gradually.

Can you pressure can chicken that has been frozen? ›

So we put all of it into the freezer and I can pressure can the chicken another day. This works well for any kind of meat that you'd want canned, especially stew meat. And, you can also can meat with the bone in! Many people don't know this, but it's good to know.

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