31 Fudge Recipes to Gift (or Devour) This Holiday Season (2024)

FAQs

How to gift fudge for Christmas? ›

Add a simple wooden or paper stick, some transparent gauze wrapping, a bow and a creative label to any piece of fudge, and you've now got something that looks more like an expensive candy apple than a humble square of fudge.

Creamy, rich homemade fudge is a fabulous gift to bestow upon family, friends, and lucky neighbors, especially during the holiday season.

Fudge, like tablet, is beaten as it cools to help it thicken. Behan suggests allowing it to cool a little before doing this, but I can't see that it makes much difference, apart from making it dangerously tempting to sample (still not a good idea, however tough you think your tongue is).

Beating the syrup caused the formation of crystallization nuclei, anchor points to which sugar molecules attach to form crystals. Few crystallization nuclei will form in syrup that is still hot, and sugar molecules will readily attach to them. The crystals grow so easily, and the result is really grainy fudge.

Put parchment paper to good use with this idea for packaging edible gifts: Carefully wrap your favorite Christmas fudge inside a DIY parchment paper wrapping paper. Complete the rustic look by tying a twine ribbon adorned with a cheery candy cane.

When fudge is a verb, it means to avoid straightforwardly answering a question or addressing a subject: "Just answer my question and don't fudge the issue!" Fudge is an American word from college slang meaning "a made-up story."

Place the fudges in small trays together with random cuts of your desserts and fruits. Note: Put the big fruits first. Arrange your christmas puddings at your round cake stand with lid. Drop some wafer sticks on your metal bowl.

Cold Fudge: Traditionally, fudge is served at room temperature or slightly chilled. This makes its texture firm yet creamy, making it easy to cut and bite into. The flavours are also more pronounced when fudge is eaten cold or at room temperature, as chilling can concentrate the sweetness and richness.

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals. Stirring also introduces air, dust, and small dried bits from the walls of the saucepan—all potential seeds for crystal formation.

Was fudge a mistake? ›

Food historian Joyce White says fudge is based on a recipe for chocolate caramels, which was very similar. "What probably happened is that there was someone in Baltimore, messed it up, or 'fadged' it," she said. "Fadge is a word that means you messed up.

As strange as it sounds, it is a fact that weather affects fudge making. This is because when the weather is damper with an increased humidity level your Homemade Fudge Recipe will take longer to boil.

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done. Do not rely on the cooking time indicated in your recipe.

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Homemade fudge is wrapped in foil and wax paper to keep it fresh while shipping. Christmas cookie tins used to ship homemade treats.

Make or find a cardstock gift box for your chocolates.

They keep the chocolates cool to prevent heat from melting them. You can fold one yourself or purchase a small paper gift box from most craft stores. Measure your chocolates beforehand to make sure you choose or fold a box large enough for them.

To properly freeze fresh fudge, cut it into whatever size pieces you want to freeze and then wrap each piece with an airtight wrapping material, such as aluminum foil or Saran brand wrap. Most plastic wraps other than Saran are typically not airtight and will not protect your fudge against moisture or water vapor.