50+ Green Tomato Recipes (2024)

Green tomato recipes are an old fashioned tradition meant to ensure every last bit of the harvest is put to good use. Don’t let those underripe tomatoes go to waste, there are so many creative ways to use green tomatoes (besides the ever-popular fried green tomatoes).

50+ Green Tomato Recipes (1)

Every year my tomato plants set fruit well into the fall months…only to be killed by early frosts in our short 100 day Vermont growing season. We’ll top the plants with spare bedsheets to protect them from light frosts, but when temps well below freezing those tomato plants are done for.

With a killing frost on the way, it’s time to strip the plants bare before nightfall. That often means buckets, baskets, and totes filled to the brim with green tomatoes.

With patience and good airflow, many of those underripe beauties will still ripen on the counter over the next few weeks. Many though, will spoil in buckets long before they ripen.

This isn’t exactly a new problem, and resourceful gardeners have been cooking up green tomato recipes for generations.

Green Tomato Canning Recipes

Since green tomato harvests usually come by the bucketful in the fall, it’s no surprise that there are literally dozens of ways to preserve green tomatoes.

You can’t fry them all, but it’s easy enough to preserve green tomatoes with enough creative green tomato canning recipes.

Green tomatoes are actually more acidic than fully ripe tomatoes, and their texture holds up better to prolonged cooking. Add in a flavor that works equally well in savory and sweet recipes, and you’ve got the perfect vegetable for everything from pickles to pie filling.

Yes, really…home canned green tomato pie filling…

There are so many green tomato canning recipes, I’ve separated them into savory and sweet.

50+ Green Tomato Recipes (2)

Savory Green Tomato Canning Recipes

Green tomatoes maintain their crunch better than cucumbers for pickling, but they also make excellent salsa, ketchup, and chutney.

All of these recipes are perfect for water bath canning, but they also make great refrigerator or freezer preserves as well (no canning required).

Green Tomato Sauces & Salsas

The National Center for Food Preservation notes that you can substitute green tomatoes in place of tomatillos in any sauce or salsa canning recipe, so keep that in mind.

But if you’re looking for a perfectly portioned green tomato sauce or salsa recipe, here are some to get you started:

50+ Green Tomato Recipes (3)

Green Tomato Relish

Chow Chow Relish is traditionally made with green tomatoes, as are some picadilli recipes. It’s all about using up the end-of-season veggies all in one simple preserve.

Green Tomato Pickles

While regular tomatoes are too soft to make a good pickle, green tomatoes soak up flavor from a sweet or savory pickling brine and keep their crunch too.

There are traditional recipes for pickled green cherry tomatoes, since those little jewels are extra special, but you can also use whole sliced green tomatoes.

50+ Green Tomato Recipes (4)

Green Tomato Chutney

Though it’s most popular in the British Isles, it’s delicious anywhere!

Try your hand at these green tomato chutney recipes…

50+ Green Tomato Recipes (5)

Simple Green Tomatoes

If you’re just looking to can green tomatoes on their own, that’s fine too!

50+ Green Tomato Recipes (6)

Sweet Green Tomato Canning Recipes

I know, it sounds strange, but green tomatoes are actually amazing in sweet preserves. I was really skeptical, but I absolutely loved old-fashioned green tomato jam.

Don’t knock it until you try it…

50+ Green Tomato Recipes (7)

My homemade green tomato jam

Green Tomato co*cktails & Drinks

Never would have guessed there’d be enough drink recipes using green tomatoes to warrant their own category.

Trust me, I’m as shocked as you are.

50+ Green Tomato Recipes (8)

Green Tomato Bloody Mary from Plating Pixels

Green Tomato Bread, Soup & Salads

Unripe tomatoes can fit in just about anywhere, and they’re great at adding moisture to quick breads.

Green tomato cornbread is particularly lovely, and it’d go well with green tomato soup!

50+ Green Tomato Recipes (9)

Green tomato quick bread from Nums the Word

Green Tomato Main Courses

If you really need recipes using a lot of green tomatoes, then dinner’s the way to go.

Turn them into the main course, and you’ll work through your harvest in no time.

50+ Green Tomato Recipes (10)

Southern Bistro Shrimp and Grits with diced green tomato from Nourish and Nestle

Green Tomato Desserts

There are a surprising number of old fashioned desserts made with green tomatoes. I told you they were versatile!

(Besides, toss just about anything with enough sugar and cinnamon and stick it in a pie crust, it’ll taste like apple pie. It works for mock apple pie (with zucchini) and ritz cracker pie too!)

50+ Green Tomato Recipes (11)

Green Tomato Pie from Grit and Pinecones

Cultured & Fermented Green Tomato Recipes

Home fermenting gets more popular every year, as people discover just how easy it is to make your own nutritious pro-biotic vegetables.

If “healthy” isn’t really your thing, you can always ferment a bit of green tomato wine too…

50+ Green Tomato Recipes (12)

Lacto-Fermented Green tomatoes with garlic and dill from Grow, Forage, Cook, Ferment

Fried Green Tomato Recipes

There’s no way I can end a list of green tomato recipes without covering classic fried green tomatoes. Sure, they’re well known, but there’s more than one way to get the job done.

Seasoning? Single or double batter? Deep fry, pan fry, air fry, or bake?

So many tasty options for cooking up a humble green tomato.

50+ Green Tomato Recipes (13)

Oven-Fried Green Tomatoes from Sweet Cayenne

More Great Lists

Looking for more great lists?

  • 90+ Seed and Nursery Catalogs
  • 70+ Ways to Use Wood Ash
  • 100+ Canning Recipes

50+ Green Tomato Recipes (14)

Related

50+ Green Tomato Recipes (2024)

FAQs

Are green tomatoes anti inflammatory? ›

Rather, it's quite the opposite. Tomatoes can be part of your overall produce intake because of their healthful nutrients and compounds, such as lycopene, beta carotene and vitamin C, all of which act as antioxidants and exert anti-inflammatory effects in the body.

Why do you only fry green tomatoes? ›

Unlike ripe tomatoes, green ones stand up to heat exceptionally well. This is why fried green tomatoes are so good: cooking them mellows out their raw, puckering tartness, which then becomes an excellent counterpoint to the salty, crunchy fried bits. Plus, their firm texture means they won't turn to mush in hot oil.

What to do with a bushel of green tomatoes? ›

Tart and firm, green tomatoes hold up well in long-cooked relishes and chutneys. Additionally, they make fabulous sour pickles. For me, the aroma of sweet spices and warm vinegar simmering on the stove is a harbinger of fall.

Is it healthy to eat green tomatoes? ›

Even though they do not taste like red, ripe tomatoes, green tomatoes do have their own merits that deserve just as much attention as their red counterparts. Ripe green tomatoes are a very good source of vitamins A, C and potassium. They also contain iron, calcium, dietary fiber, magnesium, and other minerals.

Is it safe to eat raw green tomatoes? ›

There is a higher presence of this Solanina toxin in green tomatoes than in ripe red tomatoes, making it harder to digest for humans. Therefore it is recommended to cook them in order to sweeten the taste, de-neutralizing the Solanina that causes the bitterness in raw green tomatoes.

Can I freeze green tomatoes? ›

What to do with all of your green tomatoes? Here is a perfect method of preservation – freezing! When we start planning our gardens, we don't really think about how to utilize nature's little surprises. By surprises, I mean literally HUNDREDS of green tomatoes at the end of a growing season.

Will really green tomatoes ripen? ›

Left on the countertop, tomatoes will produce ethylene on their own and ripen eventually. Depending on the variety and how ripe they were when picked, the process can take several weeks.

What is the number one vegetable for inflammation? ›

Broccoli: Cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, cabbage, arugula and kale are rich in sulforaphane, an antioxidant that helps decrease inflammation. They also contain soluble fiber, which keeps digestion on track.

Are fried green tomatoes healthy for you? ›

“The firm texture and consistency of green tomatoes allow them to be used in multiple dishes like chutney, pickle, fried curry, and salsa. Like all other coloured fruits and vegetables, green tomatoes are also a great source of antioxidants,” said Garima Goyal, a registered dietitian.

Why can't I eat tomatoes anymore? ›

Tomato intolerance, on the other hand, is a digestive problem. It does not involve the immune system and is often due to the inability to digest certain compounds in tomatoes. Symptoms are typically gut-related, such as bloating, gas, and diarrhea, and usually occur several hours after eating tomatoes.

What happens if you eat too many fried green tomatoes? ›

As only the green parts of tomato plants contain alkaloid, the risk of poisoning only comes from consuming these parts. The first signs of serious poisoning such as dizziness, difficulty breathing, stomach pains or diarrhea occur in adults if they consume around 0.0071 ounces of solanine.

Can you eat too many fried green tomatoes? ›

Both tomatine and solanine are toxic so it is not wise to eat green tomatoes in large quantities. Solanine poisoning can cause unpleasant symptoms like fever, abdominal pain, diarrhea, vomiting, drowsiness and lethargy.

Which country is famous for fried green tomatoes? ›

Fried green tomatoes are a culinary dish usually found in the United States, made from unripe (green) tomatoes coated with cornmeal and fried. Recipes in the early 20th century were mainly published in the Northeastern United States and Midwestern United States.

What is the best way to preserve green tomatoes? ›

  1. Pack cleaned green tomatoes into clean, hot jars. To each quart, add a stalk of celery and 1 green pepper, seeded and cut into quarters. ...
  2. Combine vinegar, water and salt. Bring to a boil and pour over the vegetables, leaving ½-inch headspace. ...
  3. Process jars in boiling water bath canner for 15 minutes.
Oct 14, 2016

How do you store green tomatoes long term? ›

Store your wire basket of sorted tomatoes at room temperature (65°F to 75°F is the sweet spot) in a back pantry or other indoor room. The good news is they do not need daylight exposure to keep ripening. You may be wondering how long green tomatoes last once picked. You can store your tomatoes for weeks or even months.

Are raw green tomatoes safe to eat? ›

Shall we eat green tomatoes raw or cooked? Green tomatoes preferably shall be cooked before eating them. They have a higher content in “Solanina”. This substance is a natural fungicide or pesticide that the tomato plants contain in order to avoid other organism or animals to consume it.

References

Top Articles
Latest Posts
Article information

Author: Barbera Armstrong

Last Updated:

Views: 5996

Rating: 4.9 / 5 (59 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.