Bacon Wrapped Dates Recipe (2024)

FAQs

What goes well with bacon wrapped dates? ›

Nuts are nice because they give some crunch. You could also drizzle them with truffle honey for a luxurious touch. Any kind of spicy chutney works great too. The bacon-wrapped dates are a great addition to any co*cktail party and they pair especially well with wine.

They're best when they're served warm, but you don't have to keep them warm for the duration of your party. They also taste good lukewarm or at room temp. Bacon wrapped dates can safely sit at room temperature for a maximum of 2 hours.

Ingredients Needed:

Bacon – choose regular thin sliced, and not thick cut bacon. Medjool Dates – fresh, high quality, pitted dates are important! Goat Cheese – I like to use plain flavor but herb would also taste great. Glaze: pure maple syrup, cilantro, sweet onion, and red pepper flakes (optional).

Various cheeses pair wonderfully with dates. Some popular options include creamy Brie, tangy blue cheese, sharp cheddar, aged Gouda, or even crumbly goat cheese. The sweetness of the dates complements the flavors of these cheeses.

Lamb: Enhance the flavour of your lamb with dried fruits such as cranberries, dates, prunes & raisins. Smaller, delicate cherries pair well with lamb salads while heartier dishes like lamb stew work best with apricots and other stone fruits.

Stuff them with nuts, coconut, fresh fruit, soft cheeses or even crystallised ginger. These are great for an afternoon pick me up, dessert or on the side of a cheese board. If you're feeling extra fancy, try stuffing them with nut butter and coating them in chocolate for a guilt free dessert.

Includes 17-23 dates per pound, or Between 34-40 dates per 2 lb box. Unpitted.

Dates can be eaten out of hand or used as a topping for sweet and savory dishes, and they can also be incorporated into salads and pureed into sauces.

Dates should be kept in an air-tight container and can be stored at room temperature or refrigerated up to 6 months, and frozen for up to 1 year. If purchasing dates in bulk meets your personal needs, you may opt to refrigerate or freeze any excess dates.

Lastly, the fruits pair well with many assorted spices, especially cinnamon, ginger, and nutmeg. Although, some date-based recipes call for chili and other spicier seasonings depending on the dish.

What makes dates taste better? ›

Make your own trail mix by mixing dates in with your favorite nuts such as almonds, peanuts, pecans and walnuts and other dried fruits. A Different Drizzle. Blend dates with a small amount of milk until smooth then drizzle over whole wheat waffles, oatmeal, or French toast.

1. Dates + Roasted, Salted Almonds. The nuttiness of the almonds brings out the caramel notes in the dates, while the salt on the nuts keeps things balanced. Either stuff the pitted dates with a nut each or leave them out separately to pick at.

Naturally sweet, medjool dates make a great addition to baked goods, especially if you're looking to reduce your added sugar intake. However, medjool dates aren't just for breads; they're also great as hors d'oeuvres, especially when they're stuffed with cheese or wrapped in bacon.

Once pitted, they have a natural pocket just waiting to be filled with sweet or savory fillings. Try goat cheese or cream cheese along with chopped nuts for a savory option or stuff them with almond butter for a sweeter treat.

You can enjoy them fresh by simply removing the pit and consuming the sweet flesh. They are also used in baking, smoothies, and as a natural sweetener in recipes. Stuffed dates with nuts or cheese are popular snacks, and dates are often added to salads or oatmeal for extra flavor and nutrition.