Broccoli Cheese Soup Recipe (Panera Copycat) (2024)

Published: · Modified: by Megan Porta · This post may contain affiliate links.

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This delicious, creamy Broccoli Cheese Soup is an exact replica of Panera’s famous soup. Ladle up a bowl of veggies and cheese to enjoy a comforting quick and easy meal that will warm you up. This dinner is easy to make right in your kitchen!

Broccoli Cheese Soup Recipe (Panera Copycat) (1)

Original recipe posted: January 2016 | Recipe updated: October 2019

Why This Recipe Works

I am currently being tortured, but not in the pulling-off-toenails sort of way. Sammy and I are waiting for Elijah to come back in after snowboarding and IT IS NICE OUT (er, 30 degrees)! And I WANT TO BE SKIING!

Next week I plan to bring our snow gear so Sammy and I can get out ourselves despite him being adamant that he NEVER EVER EVER wants to step foot on a ski slope.

I have a few things I’m excited about today, one of them being eating these delicious soup leftovers. Have you had Panera Bread’s famous Broccoli Cheese Soup? It is one of those soups that you just never forget once you’ve tried it. This recipe is spot on and nearly impossible to stop eating. I’m in love and will be making this again soon.

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How To Make Broccoli Cheese Soup

Cheese, fresh broccoli and milk turn into the most creamy veggie soup!

STEP 1

Melt the butter in a Dutch oven or large skillet. Add your vegetable medley: onions carrots, celery, garlic cloves and salt and black pepper. Cook until veggies are soft and fragrant, about 5 minutes.

Broccoli Cheese Soup Recipe (Panera Copycat) (3)

STEP 2

Add flour and stir until veggies are coated. Gradually add the milk, stirring after each addition. Add the chicken stock or chicken broth and simmer, covered, over medium-low heat for 15 minutes.

Broccoli Cheese Soup Recipe (Panera Copycat) (4)

STEP 3

Add broccoli florets and simmer (still covered) over medium-low heat for an additional 10 minutes. Remove from heat and add the shredded cheese, salt and pepper. Dinner is ready when the cheese is melted.

Serve hot! If you prefer to make this soup in your Instant Pot, I have a version for you to follow. Instant Pot Broccoli Cheese Soup – Let your Instant Pot create a veggie-packed, cheesy, hearty and comforting dinner that everyone at the table will love. Done in just 20 minutes!

Recipe Notes

  • For a smoother soup consistency, use an immersion blender to puree the mixture. For a chunkier consistency, serve as-is.
  • Transform this broccoli cheese soup into a gluten-free meal by omitting the flour! Easy peasy!
  • Cauliflower, mushrooms and green peppers can be great additions to change up the soup!
  • Feel free to substitute olive oil for butter.
  • Add a dash of cayenne pepper for a nice little kick!
  • Heavy cream can be used to replace milk if you want it thicker.
  • Replace fresh garlic with 1/2 teaspoon garlic powdered, if desired.
  • Bone broth can be used so you pack in healthy ingredients while enjoying each bite of cheese!

How To Add Flavor To Soup

Check out these tips to learn how toadd flavor to your next batch of soup!

What To Serve With Broccoli Cheese Soup

This cheesy soup is comforting and easy to prepare. If you plan on serving it as a main dish, click over for ideas about what to serve with broccoli cheese soup!

Can I Use Frozen Broccoli

You certainly can! Since broccoli that has been frozen might cook a little quicker, as it thaws in the soup. So just keep an eye on it.

How Long Does Soup Last

You can place your room temperature soup into an air tight container for about 3-5 days.

How To Reheat Soup

I prefer reheating soup and stews or chilis on the stove top. Place your soup in the pan and reheat it over a medium low heat, stirring occasionally until its warmed through. You want to avoid scorching it with high heat.

How To Select Broccoli For Eating

When shopping for broccoli, choose firm stalks, with tight florets, and crisp green leaves. Avoid yellowed or flowering florets. The cut ends of the stalks should be fresh and moist looking.

How Much Is A Serving Of Broccoli

10 Broccoli florets is about 1 cup of broccoli.

How Many Carbs In A Cup Of Broccoli

1 cup of broccoli is approximately 10 grams of carbohydrates.

How Many Calories Are In Broccoli

Broccoli is low in calories at just 31 calories a cup but it’s also loaded with fiber.

Broccoli Cheese Soup Recipe (Panera Copycat) (5)

Soups That Warm The Soul

Check out a few other hearty flavorful soups that are a dinner in themselves!

  • Instant Pot Ham Bone Soup – Use your leftover ham bone to make this comforting, hearty Ham Bone Soup in your Instant Pot!
  • Instant Pot Chicken Tortilla Soup – This Instant Pot Chicken Tortilla Soup is the BEST! It is packed with flavor, it is super easy to make and it tastes like it’s been cooked low and slow all day long.
  • Slow Cooker Chicken Fajita Soup – Transform Chicken Fajitas into a delicious, savory soup that will quickly become a family favorite! Mix and match vegetables to your liking! Chicken Fajita Soup is great served for family dinner
  • Slow Cooker Chicken Wild Rice Soup – Delicious soup does not have to be difficult! This Slow Cooker Chicken Wild Rice Soup tastes like the real deal, but requires half the effort.
  • Loaded Potato Soup – A loaded baked potato is transformed into a warm, delicious, comforting soup! The perfect fall or winter meal!
  • Butternut Squash Soup – This is the perfect, most delicious way to use up butternut squash in the fall! Butternut Squash Soup is creamy, packed with comforting flavor and super easy to prepare.

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Broccoli Cheese Soup Recipe (Panera Copycat) (6)

Broccoli Cheese Soup Recipe (Panera Copycat)

This delicious, creamy Broccoli Cheese Soup is an exact replica of Panera’s famous soup. Ladle up a bowl of veggies and cheese to enjoy a comforting meal that will warm you up. This dinner is easy to make right in your kitchen!

5 from 2 votes

Print Pin Rate

Course: Soup

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Servings: 6

Calories: 665.86kcal

Author: Megan Porta

Ingredients

  • 4 tbsp. butter
  • 1 yellow onion chopped
  • 2 large carrots peeled and julienned
  • 2 celery stalks chopped
  • 2 cloves garlic minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup flour
  • 2 cups milk
  • 16 oz. chicken stock or broth
  • 3 cups broccoli florets
  • 3 cups shredded sharp cheddar cheese
  • salt and pepper to taste

Instructions

  • Melt the butter in a Dutch oven or large skillet. Add onions carrots, celery, garlic, salt and pepper and cook until veggies are soft and fragrant, about 5 minutes.

  • Add flour and stir until veggies are coated. Gradually add the milk, stirring after each addition. Add the chicken stock/broth and simmer, covered, over medium-low heat for 15 minutes.

  • Add broccoli florets and simmer (still covered) over medium-low heat for an additional 10 minutes. Remove from heat and add the cheese, salt and pepper. Stir until cheese is melted and serve hot!

Notes

  • For a smoother soup consistency, use an immersion blender to puree the mixture.
  • For a chunkier consistency, serve as-is.
  • Transform this broccoli cheese soup into a gluten-free meal by omitting the flour! Easy peasy!
  • Cauliflower, mushrooms and green peppers can be great additions to change up the soup!
  • Feel free to substitute olive oil for butter.
  • Add a dash of cayenne pepper for a nice little kick!
  • Heavy cream can be used to replace milk if you want it thicker. Bone broth can be used so you pack in healthy ingredients while enjoying each bite of cheese!

Nutrition

Calories: 665.86kcal | Carbohydrates: 22.65g | Protein: 35.34g | Fat: 49.02g | Saturated Fat: 28.14g | Cholesterol: 141.54mg | Sodium: 1148.63mg | Fiber: 3.65g | Sugar: 4.25g

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Broccoli Cheese Soup Recipe (Panera Copycat) (2024)

FAQs

Is Panera getting rid of broccoli cheddar soup? ›

“Panera will absolutely be serving longtime guest favorites like sourdough on sandwiches and via its iconic sourdough bread bowl and other longtime favs like French onion soup, broccoli cheddar soup, Toasted Frontega Chicken sandwich, mac & cheese, the kitchen sink cookie and more,” a Panera spokesperson clarified, ...

Does Panera broccoli cheddar soup have carrots in it? ›

About This. Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce.

Who makes the soups for Panera? ›

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

What is broccoli cheddar soup made of? ›

Broccoli Cheddar Soup Recipe Ingredients

Broccoli, of course! Cut it into small, bite-sized pieces so that you get some in every spoonful of soup. Onion and garlic – They add savory depth of flavor. Butter and flour – They create a roux that thickens the soup.

Is Panera's Broccoli Cheddar Soup healthy? ›

The Unhealthiest Panera Soup: Broccoli Cheddar Soup

In a 1-cup serving, expect 46% of the daily recommended limit of 2,300 milligrams. "Diets high in sodium can lead to high blood pressure," says Michelle Rauch, MS, RDN. "Hypertension is a major risk factor associated with heart disease, stroke, and kidney disease."

Why does Broccoli Cheddar Soup make my stomach hurt? ›

Broccoli also can be the culprit behind a slew of stomach-related symptoms. Not only does the veggie — or more specifically, the intestinal bacteria that breaks the fibrous content down — cause gas, but that gas can actually be painful, too.

Is Broccoli Cheddar Soup good or bad for you? ›

Is broccoli soup good for you? Most of the time, broccoli cheese soup isn't the healthiest option since it has lots of cheese and heavy cream. This version is lightened up with evaporated skim milk and less cheese. It also uses extra vegetables that are blended to create some of the creaminess in the soup.

Does panera broccoli cheddar have chicken broth? ›

Milk, Chicken Stock (Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein ...

What are the ingredients in Panera soup? ›

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

What is Panera's best selling soup? ›

What Is the Most Popular Soup at Panera?
  • Broccoli Cheddar Soup. A creamy, cheesy soup made with chopped broccoli and shredded carrots. ...
  • Chicken Noodle Soup. ...
  • Baked Potato Soup. ...
  • Creamy Tomato Soup. ...
  • French Onion Soup. ...
  • New England Clam Chowder. ...
  • Turkey Chili. ...
  • Vegetarian Autumn Squash Soup.
May 23, 2024

Is Panera soup at the grocery store the same? ›

Our Panera at Home products are inspired by the recipes served in our bakery-cafes, but the recipes are not identical. While they're not the exact same, they let you enjoy the flavor profiles of your Panera favorites!

What did Panera used to be called? ›

Saint Louis Bread Company was renamed Panera to position it for national growth.

Why does my broccoli cheddar soup taste grainy? ›

The temperature you cook Broccoli Cheese Soup at is key to making sure it doesn't end up grainy or curdled. Medium heat is best for dairy-based soups so it doesn't boil and curdle.

Why is my cheese clumping in broccoli cheddar soup? ›

If heated too high, you risk clumping and if too low, not melting properly. With soup, you might be able to fix it with an immersion blender, or you might not. At a temperature of 150 or so, the protein bonds in the cheese break down and as a result, too much fo the moisture escapes too quickly.

Why does my broccoli cheese soup curdle? ›

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.

What menu items did Panera discontinue? ›

Panera is discontinuing these menu items
  • Black Forest Ham & Gouda Melt – Toasted Baguette.
  • Pepperoni Mozzarella Melt – Toasted Baguette.
  • Chicken & Pepperoni Mozzarella Melt – Stacked Toasted Baguette.
  • Chicken Green Goddess Caprese Melt – Stacked Toasted Baguette.
  • Chicken Cordon Bleu Melt – Stacked Toasted Baguette.
Apr 10, 2024

Did Panera discontinue soup? ›

One fateful day last month, Panera took their delicious baked potato soup off the menu — my go-to order since I was six. There was no warning, no chance for a final farewell, they just pulled the rug out from under me and took away my favorite comfort meal.

Why was Panera soup recalled? ›

August 6, 2021

Blount Fine Foods Corp. is voluntarily recalling about 6,400 pounds of Panera Bread at Home Chicken Tortilla Soup products because they may be contaminated with foreign materials, specifically pieces of gray nitrile glove according to a Department of Defense All Food and Drug Activity message sent Aug.

Did Panera get rid of 10 vegetable soup? ›

Unfortunately, Panera Bread has discontinued its 10 Vegetable soup, but it had 100 calories for 1 ½ cups. My own copycat recipe only has 95 calories for 1 ½ cups. Is Panera Bread 10 Vegetable Soup Gluten Free? No, it contained barley and was not gluten-free.

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