Currywurst | Easy German Currywurst Recipe (2024)

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This delicious German currywurst recipe is so quick to make at home in the air fryer, oven, or stovetop. Ready to serve in less than 20 minutes, you can recreate this Berlin street food classic easily with a few simple ingredients. The curry ketchup is out of this world.

Currywurst | Easy German Currywurst Recipe (1)

Currywurst is one of Germany's most popular, and famous, street food dishes. Made with pork sausage and topped in a delicious sauce, this easy dish is ready to enjoy in less than 30 minutes, thanks to the air fryer.

It is high in protein, gluten-free, dairy-free, and can easily be made keto.

Why You Must Make Currywurst At Home

A while back, I read a list of the top 100 foods to eat before you die. This sounded like a delicious challenge! German Currywurst was on the list and I got curious. I had heard this was a Berlin specialty. When I worked with McDonald's, I traveled a lot for their business. I found myself in Hamburg and asked about currywurst—and everyone got very excited. They most definitely wanted to get the Indian lady's version of sausage in a curry ketchup recipe.

So off we went.

What Is Currywurst?

Currywurst is a popular German street food and can easily be found across the country. Sliced pork sausage (Bratwurst) is cut into slices and seasoned with curry ketchup.

(Check out this list of Indian street food recipes if you're a street foods fan).

Where Did Currywurst Originate?

Currywurst is a popular German street food that originated in Berlin. It was created in 1949 by a German housewife who traded spirits for ketchup with some British soldiers. She then cooked some German sausage (wurst) and sliced it, covered with ketchup and sprinkled it with curry powder.

The dish became popular all across the country. Cheap to make and high in protein. It has now transitioned into a late night street food that can be found on every corner.

Currywurst | Easy German Currywurst Recipe (2)

What Does Currywurst Taste Like?

Not like curry-- that’s the first thing I realized! Or rather, not like any basic Indian meat curry I’d ever had. What it does taste like, is meaty sausage in spiced ketchup, unlike anything you’ve had before—unless you’re in the habit of routinely mixing curry powder into your ketchup.

So the predominant tastes are of sausage, and of ketchup—but a spiced ketchup. This makes currywurst quite kid-friendly.

What Kind Of Sausage Can I Use For Currywurst?

Wurst, or bratwurst, is the German word for sausage. Typically it is made from pork, but you can also find wurst made with veal or beef. It's seasoned with ginger, nutmeg, coriander or caraway, and recipes vary from region to region.

Bratwurst are widely available in stores in the US, if you can't find any, you could make this recipe with hot dogs or your favorite pork sausage. But do you bratwurst if you can.

What Ingredients Do You Need?

Currywurst | Easy German Currywurst Recipe (3)

How To Make Air Fryer Currywurst

  • In a 6 x 3 heatproof container, whisk together tomato sauce, vinegar, curry powder, paprika, sugar, and cayenne pepper. Stir in onions.
  • Slice the bratwurst on the diagonal into 1 inch thick pieces. Add bratwurst into the sauce and stir well.
  • Place the pan in the air fryer basket.
  • Set the air fryer to 400F for 12 minutes until the sausage is cooked and the sauce is bubbling.
  • If you do not have an air fryer, you can bake this in the oven for 15 minutes. You can also just make this on the stovetop if you prefer. The key is to cook the sausages and the sauce at the same time, so that you are always practicing #ruthlessefficiency with your cooking.

What Can I Serve With This German Spiced Sausage?

This Berlin street food is most commonly served with fries that you dip into that delicious curry ketchup. It is great when topped with the German classic, sauerkraut. Try it alongside some roasted veggies or potato patties.

Can I Make It On The Stovetop?

Yes! If you don't have an air fryer, you can make this on the stovetop. Slice and fry the bratwurst and onions until the edges are brown and then add in the other ingredients. Stir and heat until everything is cooked through and well combined.

Make It A Keto Sausage Recipe

To make this currywurst recipe keto, use a low sugar ketchup and sausage. Substitute the sugar with one of the best keto sweeteners.

Currywurst | Easy German Currywurst Recipe (4)

Tips and Tricks

  • Pre-heat the air fryer before adding the sausage to cook.
  • Slice the bratwurst on the diagonal and into similar sized pieces so they cook evenly.
  • Coat the sausage in the sauce so that everything is covered.

Other German Dishes

Currywurst | Easy German Currywurst Recipe (5)
Currywurst | Easy German Currywurst Recipe (6)
Currywurst | Easy German Currywurst Recipe (7)
  • German Red Cabbage
  • German Rouladen
  • Low Carb Chicken Bratwurst
  • Instant Pot Sauerbraten
  • German Apple Pancakes

Other Dishes That Use Sausage

  • Broccoli and Sausage
  • Cajun Shrimp and Sausage
  • Italian Sausage Soup
  • Low Carb Italian Sausage and Kale Soup

I can't wait for you all to try this delicious German Currywurst recipe. The curry ketchup is so flavorful and addictive, I just know you are going to love it.

Currywurst | Easy German Currywurst Recipe (8)

German Currywurst Recipe

This delicious German currywurst recipe is so quick to make at home in the air fryer. Ready to serve in less than 20 minutes, you can recreate the this Berlin street food classic easily with a few simple ingredients.

Print Recipe Rate Recipe

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Course: Appetizer, Main Course

Cuisine: German

Keyword: curry ketchup, currywurst recipe, currywusrt suace

Servings: 4 servings

Calories: 408kcal

Author: URVASHI PITRE

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

  • 1 cup canned tomato sauce
  • 2 tablespoons vinegar
  • 2 teaspoons curry powder
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon Truvia, or 1 teaspoon sugar
  • ¼ teaspoon cayenne pepper
  • ½ cup diced onion
  • 1 pound bratwurst

Instructions

  • In a 6 x 3 heatproof container, whisk together tomato sauce, vinegar, curry powder, paprika, sugar, and cayenne pepper. Stir in onions.

  • Slice the bratwurst on the diagonal into 1 inch thick pieces. Add bratwurst into the sauce and stir well.

  • Place the pan in the air fryer basket.

  • Set the airfryer to 400F for 12 minutes until the sausage is cooked and the sauce is bubbling.

  • Pre-heat the air fryer before adding the sausage to cook.
  • Slice the bratwurst on the diagonal and into similar sized pieces so they cook evenly.
  • Coat the sausage in the sauce so that everything is covered.
  • If you do not have an air fryer, you can bake this in the oven for 15 minutes. You can also just make this on the stovetop if you prefer. The key is to slice the sausages, and then cook the sausages and the sauce at the same time, so that you are always practicing #ruthlessefficiency in your cooking.

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Nutrition

Calories: 408kcal | Carbohydrates: 10g | Protein: 17g | Fat: 34g | Fiber: 2g | Sugar: 4g

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Currywurst | Easy German Currywurst Recipe (2024)

FAQs

What does Germany's currywurst consist of? ›

Currywurst (German: [ˈkœʁiˌvʊɐ̯st]) is a fast food dish of German origin consisting of steamed, fried sausage, usually pork (German: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup ...

What kind of sausage is good for currywurst? ›

It is either grilled or fried. To recreate authentic German currywurst in the US we recommend that you do not use the widely available raw, meaty ground pork bratwurst from Wisconsin – this is not the correct type of sausage. Instead, look for good quality, fine grind German sausage, preferably boiled.

What is the difference between currywurst and bratwurst? ›

The currywurst isn't so much a type of sausage but more so a dish made with bratwurst that's first boiled, then fried, and finally doused in a sauce of tomatoes and Worcestershire and dusted with curry powder. It deserves a special mention because it's an icon of German popular culture.

How was currywurst made? ›

The currywurst's origins are attributed specifically to the German capital. In 1949, a resourceful German housewife, Herta Heuwer, traded some spirits with British soldiers for ketchup. The trade created the dish - composed of German sausage, or wurst, sliced and doused in ketchup and sprinkled with curry powder.

What is currywurst sauce made of? ›

Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.

What is the difference between German sausage and bratwurst? ›

Sausage is a preparation of ground meat that can be found in dried or fresh varieties and sold either in casing as links or in bulk. Bratwurst is a specific type of fresh link sausage made with pork or veal.

What is Germany's favorite sausage? ›

Bratwurst. Bratwurst is likely the most popular German wurst and is made from pork, beef, marjoram, caraway, garlic, and many other spices.

What do you eat with currywurst? ›

It is typically served with a roll (Brötchen) or french fries.

Why do Germans eat currywurst? ›

The story goes that the currywurst (curry sausage) was invented in Berlin on September 4, 1949, after a British soldier gave imbiss owner Herta Heuwer curry powder that soon seasoned her snacks. It became the traditional postwar snack for Berliners and Ruhr area residents.

How is currywurst served in Germany? ›

An iconic dish of German cuisine, currywurst is a grilled sausage topped with a curry sauce, usually served with fries. Currywurst is a culinary speciality that has crossed generations and borders to become a popular dish all over the world.

What is a fun fact about currywurst? ›

History of Currywurst

A German housewife named Herta Heuwer was desperate to liven up a meager post-war diet. She concocted a trade of booze for English curry powder and added it to a tomato/ketchup sauce with Worcestershire and paired it with a grilled sausage. Viola!

What is the most popular food in Germany? ›

Top 5 foods in Germany
  • Schnitzel. You can find these everywhere in Germany from classy restaurants to street food vendors. ...
  • Spätzle. For a country that is big on their meat, one of the most famous German dishes is Spätzle; which is completely vegetarian. ...
  • Bratwurst. ...
  • Stollen. ...
  • Kartoffelpuffer.
Oct 17, 2016

Which food is famous in Germany? ›

Check out our list of 20 traditional German dishes that you need to try when you travel there.
  • Königsberger klopse. ...
  • Maultaschen. ...
  • Labskaus. ...
  • Sausages. ...
  • Currywurst. ...
  • Döner kebab. ...
  • Schnitzel. ...
  • Käsespätzle.

How many currywurst are eaten in Germany? ›

The Deutsche Currywurst Museum (yes, they have a museum for this) estimates that over 800 million currywursts are eaten every year in Germany, with 70 million consumed in Berlin alone. So, what's the story of currywurst?

What is German bratwurst made of? ›

Bratwurst (German: [ˈbʁaːtvʊʁst]) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.

How do Germans eat currywurst? ›

Berlin currywurst is one of the most famous curries in Germany. It is often served with a thicker and spicier sauce than the basic recipe, and usually comes with fries or bread. Berliners also like to add curry powder on top of the sauce. Hamburg currywurst is often served with a mustard or mayonnaise sauce.

What does German culture consist of? ›

Germany is known for its long and rich history, one that has put it at the forefront of European thought, politics, and art for over 1,000 years. This history has shaped a culture that combines predominantly Christian values with literature, art, philosophy, logic, reason, and, of course, a love of beer and sausages.

What is Germany's national dish made of? ›

A popular German dish is Sauerbraten which is considered one of the country's national dishes. It is essentially a German pot roast and is made with beef, veal, or venison as the main meat.

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