Flower-of-an-hour Edible Plant (2024)

It suits tropical, subtropical and temperate regions. It does best in a sunny position. It does not occur in hot humid tropical rainforest zones. It suits drier warmer places. It can grow in hot arid zones with a marked dry season. It grows between 2-2,635 m above sea level. It can grow in arid places. It suits hardiness zones 10-12. Tasmania Herbarium.

Also known as:

Bladder Hibiscus, Bladder Ketnia, Etoke, Hatmi cicegi, Kihasihasy, Navadni oslez, Trailing hollyhock, Venice mallow, Waika sara, Ye xi gu miao

Synonyms

    Hibiscus africanus Mill.
    Hibiscus dissectus Wall.
    Hibiscus hispidus Mill.
    Hibiscus vesicarius Cav.

    Edible Portion

      Leaves, Root, Pods, Flowers, Seeds, Vegetable, Flowers - tea

    Where does Flower-of-an-hour grow?

    Found in: Afghanistan, Africa, Albania, Algeria, Armenia, Asia, Australia, Austria, Azerbaijan, Botswana, Britain, Bulgaria, Burkina Faso, Canada, Caribbean, Caucasus, Central Africa, Central Asia, Chad, China, Cyprus, Czech Republic, East Africa, Egypt, Eswatini, Ethiopia, France, Georgia, Germany, Greece, Hungary, India, Iran, Israel, Italy, Jamaica, Japan, Kazakhstan, Kenya, Korea, Kyrgyzstan, Lesotho, Libya, Madagascar, Malaysia, Mali, Mediterranean, Moldova, Mongolia, Mozambique, Myanmar, Namibia, New Caledonia, New Zealand, Niger, North Africa, Oman, Pakistan, Palestine, Poland, Portugal, Romania, Saudi Arabia, SE Asia, Senegal, Slovakia, Slovenia, Somalia, South Africa, Southern Africa, Spain, Sudan, St Helena, Swaziland, Syria, Tajikistan, Tanzania, Tasmania, Turkey, Turkmenistan, Uganda, Ukraine, United States, Uzbekistan, West Africa, Yemen, Yugoslavia, Zambia, Zimbabwe

    Notes: There are about 220 Hibiscus species. Chemical composition (seed pods): Protein (crude) = 21.0% (dry). Fat = 0.8% (dry). Fibre (crude) = 8.4% (dry). Ash (insoluble) = 10.9% (dry). Carbohydrate (soluble): Starch = 7.3% (dry). Sucrose = 8.1% (dry). D-glucose = Ø% (dry). D-fructose = 0.7% (dry). Amino acids (g [16g N]-1): Aspartic acid = 14.4g. Threonine = 2.9g. Serine = 3.4g. Glutamic acid = 18.4g. Proline = 9.2g. Alanine = 3.8g. Valine = 4.1g. Cysteine (performic acid oxidation) = 0.6g. Methionine (performic acid oxidation) = 1.7g. Isoleucine = 2.9g. Leucine = 4.7g. Tyrosine = 2.3g. Phenylalanine = 3.2g. Lysine = 4.0g. Histidine = 1.7g. Arginine = 6.5g. Minerals: Sulphur = 0.27% (dry). Potassium = 0.65% (dry). Magnesium = 0.68% (dry). Calcium = 1.45% (dry). Na = 0.01% (dry). K = 2.51% (dry). Zinc = 94 mg/kg-1 (dry). Iron = 218 mg/kg- 1 (dry). Manganese = 35 mg/kg-1 (dry). Copper = 12 mg/kg-1 (dry).

    Growing Flower-of-an-hour

    Cultivation: Plants can be grown from seed or cuttings.

    Edible Uses: The shoots and leaves are cooked and eaten. The pods are used in soups and stews. The pods are sun-dried and powdered and used later in food in Sudan. The seeds are eaten raw and have a sesame flavour. The flowers are used as a herbal tea.

    Nutrition Info

    per 100g edible portion
    Edible Part Energy (kcal) Protein (g) Iron (mg) Vitamin A (ug) Vitamin c (mg) Zinc (mg) % Water
    Shoots-2121.8--9.4
    Leaves30226.779.8--5.76.3
    Pods------

    References

    ABDELMUTI,

    Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 268

    Bosch, C.H., 2004. Hibiscus trionum L. [Internet] Record from Protabase. Grubben, G.J.H. & Denton, O.A. (Editors). PROTA (Plant Resources of Tropical Africa), Wageningen, Netherlands. < http://database.prota.org/search.htm>. Accessed 16 October 2009.

    Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 523

    Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 4. Kew.

    Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 704

    Dashorst, G.R.M., and Jessop, J.P., 1998, Plants of the Adelaide Plains & Hills. Botanic Gardens of Adelaide and State Herbarium. p 102

    Elliot, W.R., & Jones, D.L., 1990, Encyclopedia of Australian Plants suitable for cultivation. Vol 5. Lothian. p 363

    Flora of Pakistan. www.eFloras.org

    Goode, P., 1989, Edible Plants of Uganda. FAO p 30

    Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 328

    Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 139

    Hussey, B.M.J., Keighery, G.J., Cousens, R.D., Dodd, J., Lloyd, S.G., 1997, Western Weeds. A guide to the weeds of Western Australia. Plant Protection Society of Western Australia. p 174

    Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 541

    Khasbagan, Hu-Yin Huai, and Sheng-Ji pei, 2000, Wild Plants in the Diet of Athorchin Mongol Herdsmen in Inner Mongolia. Economic Botany 54(4): 528-536

    Lamp, C & Collet F., 1989, Field Guide to Weeds in Australia. Inkata Press. p 138

    Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 132

    Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 47

    Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/

    Matthews, J., 1987, New Zealand Native Plants for your Garden. Pacific Publishers, p 58

    Ogle, B. M. & Grivetti, L. E., 1984, Legacy of the Chameleon: Edible Wild Plants in the Kingdom of Swaziland, Southern Africa. A Cultural, Nutritional Study. Part 4 - Nutritional Analysis and Conclusions. Ecology of Food and Nutrition. Vol 17, pp 431-64

    Paczkowska, G. & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Catalogue. Western Australian Herbarium. p 290

    Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 145

    Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

    Polat, R., et al, 2015, Survey of wild food plants for human consumption in Elazig (Turkey). Indian Journal of Traditional Knowledge. Vol. 1(1): 69-75

    Polat, R., et al, 2017, Survey of wild food plants for human consumption in Bingol, (Turkey). Indian Journal of Traditional Knowledge. Vol. 16(3) July 2017, pp. 378-384

    READ,

    Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 3rd May 2011]

    Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 76

    Sp. pl. 2:697. 1753

    Swaziland's Flora Database http://www.sntc.org.sz/flora

    Tang ya, Malvaceae. Flora of China. p

    Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).

    Vernon, R., 1983, Field Guide to Important Arable Weeds of Zambia. Dept of Agriculture, Chilanga, Zambia. p 52

    Wehmeyer, A. S, 1986, Edible Wild Plants of Southern Africa. Data on the Nutrient Contents of over 300 species

    Wheeler, J.R.(ed.), 1992, Flora of the Kimberley Region. CALM, Western Australian Herbarium, p 222

    World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

    Flower-of-an-hour Edible Plant (2024)

    References

    Top Articles
    Latest Posts
    Article information

    Author: Cheryll Lueilwitz

    Last Updated:

    Views: 6672

    Rating: 4.3 / 5 (74 voted)

    Reviews: 89% of readers found this page helpful

    Author information

    Name: Cheryll Lueilwitz

    Birthday: 1997-12-23

    Address: 4653 O'Kon Hill, Lake Juanstad, AR 65469

    Phone: +494124489301

    Job: Marketing Representative

    Hobby: Reading, Ice skating, Foraging, BASE jumping, Hiking, Skateboarding, Kayaking

    Introduction: My name is Cheryll Lueilwitz, I am a sparkling, clean, super, lucky, joyous, outstanding, lucky person who loves writing and wants to share my knowledge and understanding with you.