Fried Apples Recipe (Southern Style) (2024)

FAQs

What meat goes with fried apples for dinner? ›

What goes with Fried Apples? Pork and chicken dishes pair well with these apples as a side, but I particularly like them as dessert with ice-cream. Some people love them with breakfast, too!

Today, Luck's offers a wide array of premium quality Beans, Chicken and Dumplings, Fried Apples and Fried Peaches, delivering the authentic Southern flavor that made them famous.

The verdict? They're similar to apple pie filling in texture, but much less sugary and syrupy. The apple filling inside the can is much juicer and not as sticky as the liquid in apple pie filling.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

You'll still get a good dose of pectin if you peel the apples, but you may miss out on other nutrients that can help with gut healing if you get rid of the skin. Apple skin is full of minerals, fibre and special plant compounds called polyphenols. One of these, quercetin, is known to have anti-inflammatory effects.

Word of the Week: Pommes Frites.

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

Our Favorite Ways To Serve Fried Apples

One great thing about fried apples is that they can be paired with sweet or savory ingredients. Serve them alongside pork chops or chicken as a side dish. Use them to top oatmeal, French toast, or pancakes for breakfast.

Enjoy a side of Sliced Fried Apples seasoned with cinamon and baked in the oven. *May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **We cook our hamburgers and hamburger steaks medium, medium-well and well-done.

Pink Lady® apples are more than a blushing beauty. Their sweet flavor and juicy crunch make them perfect for both snacking and cooking.

How long can fried apples sit out? ›

How long can fried apples sit out on the counter? These apples can stay at room temperature for up to 2 hours. After that time period, you will need to freeze or refrigerate the apples.

And then there's the long forgotten fried apple pie at McDonald's, which made the switch to baked in 1992 due to health reasons and has tasted inferior ever since. Unless you're over 40 and/or live in Hawaii (more on that soon), you've probably never tasted a McDonald's fried apple pie.

A-Plus Apples

Instead, Mickey D's makes their pies with six different types of apples — Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red, all of which are homegrown in the U.S. And the apples are sliced instead of diced, so you'll notice big chunks of apple in every bite.

Baked, poached, roasted, grilled, brûléed, sautéed, or broiled - fresh cooked fruit quickly and easily becomes a seasonally delicious and healthy dessert! To note: not cooking fruit and just easting is as it is also technically a dessert!

The most famous variety in the UK, Bramley, originated 200 years ago, however there are many more desirable culinary apple trees to buy. Cooking apples are often green such as Grenadier and Lord Derby, but others redden up such as Howgate Wonder. They are generally divided into two categories acid and sub acid.

Different cooking methods may include grilling, sautéing, boiling and baking. Below are two simple recipes that use different cooking methods (sautéing and grilling) which will help you add extra servings of fruits and vegetables to your plate.

Poaching, stewing and other moist-heat methods are wonderful for dressing up plain fruit. Sauces and compotes are usually made using moist-heat cooking. Follow these tips for cooking fruit using moist-heat methods: Pears, apples, peaches, nectarines, plums and apricots are commonly poached fruits.