How to Make Duck Sauce: Easy 5 Minute Recipe - The Woks of Life (2024)

FAQs

What is homemade duck sauce made of? ›

It is made of plums, apricots, pineapples or peaches added to sugar, vinegar, ginger and chili peppers. It is used in more traditional Chinese cuisine in the form of plum sauce.

Duck sauce is a popular condiment most associated and used with Americanized Chinese cooking. It is often offered in a little packet alongside the soy sauce and spicy mustard. It often has an orangey brown color. It's much sweeter than soy sauce or spicy mustard, but with a noticeable tang.

Duck sauce is the best right after opening a jar, but it will last for a long period of time if refrigerated after opening. Once opened, a jar of duck sauce will keep for 1 year in the refrigerator. If you like to hang on to packets of takeout sauce, you can keep duck sauce for up to 1 year in a kitchen drawer.

You could use your leftover duck sauce packets to whip up a tangy steak marinade with lemon juice, garlic, soy sauce, and Worcestershire sauce. Alternatively, extra firm tofu, seitan, or tempeh would all absorb that flavorful marinade; soak it, cube it, and toss it in a plant-based stir fry.

Also called plum sauce, it got its name when restaurants in the United States started serving it with Peking Duck, which is actually traditionally served with a similar sauce, hoisin (which also has a confusing name since hoisin means “seafood,” although it's not traditionally served with that).

This homemade duck sauce is made with chopped plums, apple juice, apricot preserves, soy sauce, and a pinch of garlic and mustard.

Apart from being a sider for the tasty snacks, there are a lot of health benefits that it has to offer. If we study closely, we will understand that duck sauce has some amount of vitamins (precisely vitamin A and vitamin E) and minerals. It also contains some proportion of magnesium and calcium.

Like many items on Chinese takeout menus in the States, duck sauce is an American invention, though whose origin is pretty hazy. There is no one specific recorded inventor or restaurant or origin. However, the apricot, which is a stone fruit, is a clue to the sauce's ties back to traditional Chinese cooking.

“Exp. (or Expires)” – this is a true expiration date. The food is not safe to eat and must be thrown away. Leave meat, poultry and seafood in the store packaging before using.

“Duck sauce” is really plum sauce. It is made with plums and is sweet with a tangy flavor. In Chinese, this sauce is named “sour plum sauce”.

What is orange duck sauce made of? ›

Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes.

When you roast a Duck, Goose, Turkey or Chicken, the leftover Meat can be used to make other meals. Most people tend to make Salads or Sandwiches but if you combine the Meat with lots of Veggies and Pulses then you can create a wholesome and hearty main course.

The Woks of Life explains that duck sauce can be used to spice up fried appetizers, like egg rolls, cream cheese wontons, shrimp toast, or fried chicken wings. It also goes well with Chinese-style barbecued spare ribs and the roast duck it's named after.

They are two different kinds of sauces. Hoisin contains soya sauce, while duck sauce includes a mix of fruits. However, they both taste sweet, and you can use them to substitute for each other. Hoisin sauce is a bit saltier than duck sauce but equally delicious.

If you're from the Midwest or Eastern seaboard of the United States, duck sauce is likely an orange jelly-like substance—similar to sweet-and-sour sauce but with a fruitier flavor—that comes in packets with your Chinese takeout. It's typically used for dipping crispy noodles, egg rolls, and other fried foods.

Like many items on Chinese takeout menus in the States, duck sauce is an American invention, though whose origin is pretty hazy. There is no one specific recorded inventor or restaurant or origin.

Plum Sauce, sometimes called "Duck Sauce," is a sweet and tangy condiment with the lively flavors of plums and ginger. It's often served with fried wontons and other appetizers.