How To Make Roast Beef Wraps

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Yes, it has a great dressing with lettuce and some delicious roast beef. Great to take with you on the go. So, are you ready to learn how to make roast beef wraps? Let’s get started!

What You Need For This Recipe

This is such an easy yet tasty recipe. Put the following ingredients on your grocery shopping list and have them ready when you start:

Tortillas – you need medium-sized flour tortillas
Roast beef – you can use lunch meat thin roast beef slice
Lettuce – you can romaine lettuce mix
Cherry Tomato – chop the tomato into small pieces
Dressing – to add flavor you can add ranch dressing
Onion – cut into thin onion rings

Note that the full ingredients list, including measurements, can be found in the recipe card below.

Start this recipe by thinly slicing the onion and chopping the cherry tomatoes. In the meantime, warm a cast-iron skillet to medium-hot and add a flour tortilla.
Flip after 20 seconds and leave for another 20 seconds.
Take the tortilla out of the pan and keep warm in a tortilla warmer while you warm the remaining tortillas.
Now it is time to prepare the wraps. Either take some ranch dressing or combine ranch seasoning and cream cheese into a dressing.
Spread the ranch dressing evenly on each tortilla. Then add romaine lettuce on the tortilla, sliced onion rings, and sprinkle with chopped tomatoes.
Finish the tortilla with two or three slices of roast beef in the middle of the tortilla. Wrap the tortilla like a burrito and cut it in half.
Serve immediately.

Fast Wrap Recipe

If you are like me and looking for something different to serve for lunch you have to try this wrap recipe. Get some fresh roast beef as this is the star of this wrap. I especially love the dressing and lettuce with some sliced onion.

It gives the wrap a bite. You can add fresh cherry tomatoes or some roasted sun-dried tomatoes. Complement with dressing and you have an epic lunch.

Can You Make Roast Beef Wraps Ahead

Yes, you can make these ahead and serve them for dinner or the next day’s lunch. However, I do recommend you make them fresh as you can put these wraps together in no time.

You also ensure you do not get soggy tortillas from the lettuce and roast beef.

How To Store Roast Beef Wraps

If you want to make these wraps ahead of time the best way to store them is in the refrigerator. This wrap contains lettuce you can only put in the freezer without the lettuce as lettuce doesn’t freeze well.

To prevent the tortillas from drying out you can store them:

Airtight food container
Ziploc bag
Aluminum foil
Plastic wrap

Can I Heat Roast Beef Wraps?

Yes, you can heat these roast beef wraps. Lettuce wilts when heated so either prepare these wraps without lettuce or leave the lettuce and let it go soft.

Oven – Heat the wraps, wrap them in aluminum foil, and put them in a preheated 350℉ /190℃ oven for 5 minutes
Air Fryer – preheat your Air Fryer to 325℉/163℃ for 3 minutes and warm the roast beef wraps in aluminum foil for 3 to 5 minutes

More Wrap Recipes

We have so many tasty wraps. So, if you love a good wrap take a look at some of these delicious recipes.

Caesar wrap
Chicken salad wrap
Tuna wrap
Salmon wrap
Shawarma wrap
Turkey bacon guacamole wrap
Vegan wrap
Hummus veggie wrap
Buffalo chicken wraps

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Roast Beef Wraps

Mireille

Serves: 4 Prep Time: 5 minutes Cooking Time: 2 minutes

Turn your flour tortillas in a tasty lunch or dinner with this roast beef wraps recipe. On the table in no time.

Ingredients

4 flour tortillas
2 cup romaine lettuce
12 slices roast beef
4 tablespoon ranch dressing
1 small onion
4 cherry tomatoes

Instructions

Thinly slice the onion and chop the cherry tomatoes
Warm a cast-iron skillet and add your tortilla. Flip after 20 seconds and leave for another 20 seconds
Take out of the pan and keep warm in a tortilla warmer while you warm the remaining tortillas
Spread the dressing evenly on each tortilla
Then add the lettuce on the tortilla, the sliced onion, and chopped tomatoes. Finish with two or three slices of roast beef
Wrap the tortilla like a burrito and cut it in half
Serve immediately