Instant Pot Orange Mulled Wine | Glühwein Recipe - Recipes From A Pantry (2024)

FAQs

How to make gluhwein in instant pot? ›

Stir in the wine, port or brandy, orange slices, apple slices and cranberries. Set the pressure cooker to sauté on low, place the glass lid on and cook, stirring often, until warmed through and just barely simmering, about 15 minutes.

'I'm not sure there's an 'ultimate' recipe – it's a question of personal taste,' said Fiona Beckett in Decanter magazine in 2015, who shares her own recipe for mulled wine below. 'Remember not to boil the liquid at any point, otherwise you'll burn off the alcohol and make your mulled wine taste bitter.

If you want to make mulled wine for a bigger crowd then opt for boxed wine. The quality of boxed wine today is seriously impressive and often more budget-friendly than buying individual bottles.

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

Mulled wine is hot spiced wine. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from.

And if you are concerned that the alcohol will not “cook off” or evaporate in the Instant Pot, you are correct. If that is a concern, add the wine when using the Sauté function and allow the liquid to boil with the lid off for a minute or two before closing the lid and using the pressure cook function.

Either some carbon dioxide was trapped inside when the wine was bottled, or the wine started to re-ferment while in the bottle, and the bubbles are a byproduct. A little fizz won't make you sick, but I find it unpleasant, and it usually comes with a yeasty stink.

Star Anise

Star anise is available both in pod or ground form. It is especially great as a 1:1 replacement for cloves when combined with other spices like cinnamon and nutmeg.

Mulled Wine Ingredients:

Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do. (Or if you're making a big batch, this is a great recipe to break out a nicer boxed wine too!)

Is mulled wine good for you? ›

The red wine base in mulled wine brings its own set of health benefits. Resveratrol is associated with heart health benefits and may help protect the lining of blood vessels, lower bad cholesterol levels, and prevent blood clots. When consumed in moderation, red wine has been linked to a reduced risk of heart disease.

Yes. Even though the spiced wine is heated, most of the alcohol remains.

Hailed as the world's most expensive, it costs £10 more than last year's bankrupter - the £50 Mayfair Mulled Wine from Hush in west London. The so-called Cinnamoney Spiced Wine's unique ingredients include a premium Bordeaux, a fine Champagne, a Normandie 'cidre' and a dessert wine.

Zinfandels, Merlots, Syrah/Shiraz, or Garnache tend to work best. Avoid red wines high in tannins or have an oaky flavor, and avoid light reds. Sometimes Cabernet Sauvignon, which tends to have a full-bodied, fruity flavor, can work in a pinch, as can Malbec, which tends to have a bold, spicy flavor.

Since the infusion process in the Instant Pot takes minutes as opposed to days, you can experiment with botanicals in short order, creating your perfect gin. If you need a jumping-off point, you can use my recipe, which is heavy on the rose and cardamom. To make it, you will need: 750 milliliters of vodka.

Method. Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.

Officially speaking, the drink is defined by the spices used in it, namely cloves and / or cinnamon. The base also needs to be either white or red wine and have an alcohol content of at least 7%.