Maqluba (Upside-Down Layered Rice) Recipe | Metropolitan Market (2024)

FAQs

What country is Maqluba from? ›

It's more traditional to deep fry the potatoes, eggplant and/or cauliflower when making Maqluba. But baking them in the oven or even air frying them is also a great option for making them easier and with less oil.

Maqluba or makloubeh is a Middle Eastern upside down chicken and rice dish that's served in various permutations across the Levant. It's often referred to as the national dish of Palestine and it's something I grew up eating.

It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down. ' When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody helps themselves.

Biryani is a mixed rice dish layered with meat, vegetables, and a blend of spices, while maqluba is an upside-down rice casserole with meat and vegetables. Mandi is a traditional rice dish from Saudi Arabia, featuring slow-cooked meat and fragrant rice.

The national dish of Lebanon is kibbeh, an emulsified paste of fresh lamb and bulgur wheat with spices. Meat tends to be made into nuggets and charcoaled or stuffed into vegetables. Vegetables are usually the main feature of the meal.

Meaning “upside-down”, it's a special dish combining lamb chops, aubergine, tomatoes, basmati rice and potatoes.

Other sizes: 1 serving - 434kcal, 100 g - 145kcal, more...

Rice and variations of kibbee are common in the Galilee. The West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat, and coastal plain inhabitants frequent fish, other seafood, and lentils.

Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Street vendors serve the dish from carts to people eagerly waiting in line to eat this beloved and highly popular dish.

What kind of rice do Muslims eat? ›

The dish consists of rice, usually basmati, vegetables, meat or chicken & spices. A traditional dish - the rice is cooked with breadfruit and coconut milk.

1. Nihari. Known as the "national dish of Pakistan", the word 'nihari' is derived from the Arabic word “nahaar” (morning), implying that this dish was meant to be eaten as the first meal of the day. Learn more.

Before taking a bite, say Bismillah, and after your meal is over, say Alhamdulillah. Some individuals whisper it, while others speak it aloud. Keep in mind that the salutation bismillah is not Arabic. The word is intended to initiate an action for which you would like to obtain God's blessings, not a dialogue.

Common breakfast items in the Arab world include pita bread, olives, olive oil, labneh (strained yogurt), falafel, hummus, foul (fava bean stew), za'atar (a spice mix), and a wide array of cheeses. This breakfast is often accompanied by tea or strong coffee, such as Arabic coffee or Turkish coffee.

It can be as simple as some jam, bread, and cheese on up to dips, za'atar (spice mix made with thyme, sumac, sesame seeds, and salt), fresh fruit and vegetables, olives, pickles, eggs, and occasionally leftovers from the night before. Unlike in the West, coffee isn't drunk at breakfast.

Origins and Cultural Significance

Makloubeh has a rich history dating back centuries, with its roots firmly planted in the Levant region, which includes countries such as Palestine, Jordan, Lebanon, and Syria. This dish is often associated with communal gatherings, festive celebrations, and family feasts.

Maqluba, in Arabic, means upside-down. This layered rice and vegetable dish is a showstopper! It is traditionally served in Iraq, Lebanon, Palestine, Jordan, and Syria. Don't be intimidated by the number of steps—it's actually pretty easy and well worth the effort.

Introduction. Musakhan the national dish of Palestine, is a traditional dish composed of roasted chicken that is baked with onions, spices and fried pines nuts, then served on Taboon bread. It is simple to make and even more delicious to eat–making it one of the most popular Arabic Palestinian dishes.

India: While India has no official national dish, khichdi is often considered one.