Root Beer Float Jello Recipe • Pint Sized Baker (2024)

FAQs

What goes first in a rootbeer float? ›

Editor's Tip: There's a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root beer.

Whisk together 1 cup (240 milliliters) of hot water with 1 packet of jello in a large bowl. Keep whisking until no powdery granules remain, about 2 to 3 minutes. If you are using a larger, 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of hot water instead.

A Root Beer Float Punch Bowl is also an easy way to serve root beer floats to a large group. Convenient also because you can make the serving size as small as you want or need, which is especially handy for the young ones, who will probably want just a little bit more.

Try New Flavors. A classic root beer float is a quintessential summer treat. Elevate your root beer floats by trying different sodas or different flavors of ice cream.

RumChata Cream Liqueur: This cream-based liqueur is made with rum, cinnamon, and vanilla. And, you can make your own to use! Baileys is another creamy liqueur, but with chocolate flavor and Irish whiskey. However, Baileys does have a vanilla and cinnamon liqueur that you could use in the root beer float.

The melting ice cream creates a thick beverage that stays effervescent. The centimeters of float foam that get generated after plopping a scoop of ice cream in the root beer is almost cotton-candy-like in its nothingness. It's three treats (foam, ice cream, and soda) created from two ingredients. How magical!

As usual, science comes to the rescue to explain the foamy goodness that tops an ice-cold root beer float. When carbonated root beer comes into contact with the ice cream, carbon dioxide bubbles are released. Likewise, the soda helps to free air bubbles trapped in the ice cream.

Matter is everywhere, even in a root beer float! You can find solids, liquids and gasses in a root beer float. > Solid: ice cream > Liquid: root beer > Gas: The ice cream and root beer mix and create bubbles called carbonation.

Usually there is nothing you can do or need to do because it doesn't cause serious problems. The jam or jelly is still safe to eat. You might notice that your jam or jelly is weepy (liquid seeps out of the jell and forms a puddle) or that the jell is stiffer than normal.

How to make a 6 oz box of Jell-O? ›

Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.

You can't go wrong if you use a sturdy and firm container to make jello. There's one tip you should keep in mind: the bowl's color matters. Prefer making the jello in a black plastic bowl, as black is the color that catches heat and will keep the jello firmly warm.

TIPS FOR PERFECT FLOATS

Freeze your glasses for 30 minutes prior to making your float. Chill your root beer to ensure it doesn't melt the ice cream too quickly.

When root beer and vanilla ice cream are used, the beverage is typically referred to as a root beer float (United States and Canada).

Also known as a "black cow" or "brown cow", the root beer float is traditionally made with vanilla ice cream and root beer, but it can also be made with other ice cream flavors. Frank J. Wisner, owner of Colorado's Cripple Creek Brewing, is credited with creating the first root beer float on August 19, 1893.

Place hefty scoops of ice cream in a glass: Two to three scoops works well with eight to twelve ounces of liquid. Pour your beer: The best way to pour beer is by tilting the glass. Once it's filling up, you can start straightening it until the glass is full. This will keep the beer from foaming too much.

When the carbonated root beer comes into contact with the ice cream, carbon dioxide bubbles release. Likewise, the soda frees air bubbles trapped in the ice cream. What's more, the fat in the ice cream coats these bubbles. Thus, protecting them and allowing them to expand.

You can drizzle some salted caramel or chocolate sauce inside the glass before you add your ice cream and root beer for a little extra flavor! Or, you can add some mix-ins on top such as mini pretzels, chocolate straw cookies, or root beer candies! What is this? I also made some Brownies with Root Beer Float icing!