Tortilla Roll-Ups Recipe (2024)

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This recipe is something I have made for years and it is always a crowd pleaser. My favorite thing about this recipe is that you can make it the night before 🙂 Enjoy this recipe from my kitchen to yours. I have included on how to make this recipe gluten – free below. I know this will sound very silly but this recipe really “sings” – meaning there are TONS of flavors that simply just work 😉

What You Need

  • flour tortillas ( corn if you want to make a gluten – free version)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 Chopped Jalapenos ( seeded)
  • 2 teaspoons chopped green onion
  • 1/2 diced green pepper
  • 1/4 Teaspoon of Salt
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 1.5 Teaspoons of pepper
  • 12 ounces sharp Cheddar cheese, grated
  • Salsa
  • 1 Tablespoon of finely chopped cilantro
  • 1 Teaspoon of lime juice and plenty of zest
  • 1 Tablespoon of Olive Oil

What To Do

1) Heat oil in a pan and add green pepper, Jalapenos , and salt. Cook till tender about 10 minutes

2) In a medium-sized bowl mix – cream cheese, sour cream, cheddar cheese, onion powder, green onions, garlic powder, pepper, cilantro, lime juice; sauteed green peppers and sauteed Jalapenos.

3) Heat of the tortilla in the microwave ( just 30 seconds) it makes it easier to wrap.

4) Place a “healthy” amount of mixture on a tortilla – and spread.

5) Roll and Set aside. Keep repeating steps 4 and 5 till you run out of tortillas or mixture 🙂

The one up top is my gluten -free version using a corn tortilla.

6) Place your “rolls” ( covered tightly) in the fridge for at least 5 hours or overnight.
When ready to serve, cut each roll into 1/2-inch slices.

7) Sprinkle with lime zest. Serve with salsa.

Enjoy

Click the little printer icon below to print out this recipe 🙂

Tortilla Roll-Ups

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: Sara @ Budget Savvy Diva

: Appetiser

: Varies

Simple and Easy Snack Perfect for Parties or anytime

Ingredients

  • flour tortillas ( corn if you want to make a gluten - free version)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 Chopped Jalapenos ( seeded)
  • 2 teaspoons chopped green onion
  • ½ diced green pepper
  • ¼ Teaspoon of Salt
  • ½ teaspoon of onion powder
  • ½ teaspoon of garlic powder
  • 1.5 Teaspoons of pepper
  • 12 ounces sharp Cheddar cheese, grated
  • Salsa
  • 1 Tablespoon of finely chopped cilantro
  • 1 Teaspoon of lime juice and plenty of zest
  • 1 Tablespoon of Olive Oil

Instructions

  1. Heat oil in a pan and add green pepper, Jalapenos , and salt. Cook till tender about 10 minutes.
  2. In a medium-sized bowl mix - cream cheese, sour cream, cheddar cheese, onion powder, green onions, garlic powder, pepper, cilantro, lime juice; sauteed green peppers and sauteed Jalapenos.
  3. Heat of the tortilla in the microwave ( just 30 seconds) it makes it easier to wrap.
  4. Place a "healthy" amount of mixture on a tortilla - and spread.
  5. Roll and Set aside. Keep repeating steps 4 and 5 till you run out of tortillas or mixture 🙂
  6. Place your "rolls" ( covered tightly) in the fridge for at least 5 hours or overnight.
  7. When ready to serve, cut each roll into ½-inch slices.
  8. Sprinkle with lime zest. Serve with salsa.
  9. Enjoy

This recipe was adapted from Southern Food About.

Categorized:

  • Gluten Free
  • Recipes

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Comments

  • Recipes To Make For An Oscar Party | Budget Savvy Diva

    […] Yummy Cheesy Chicken Roll Ups Recipe […]

  • Trish

    You mention green peppers in the directions, but I don’t see them in the ingredients list. ??

    • Trish

      nm … I see them now. long day. ignore the previous post. Aside from the green peppers, these look/sound SO yummy!

  • Patricia

    Yum! I will be trying this recipe tomorrow evening. Thank you.

Tortilla Roll-Ups Recipe (2024)

FAQs

How do you keep tortilla pinwheels from getting soggy? ›

Since these roll ups don't contain any wet ingredients. If you are worried about sogginess, though, line each tortilla with lettuce or spinach leaves before adding your filling.

Can you make pinwheels the night before? ›

Can you make pinwheels ahead of time? Yes—tortilla pinwheels are a perfect make-ahead potluck recipe. In fact, you should assemble and roll the pinwheels at least a few hours ahead for best results. However, make them only 24 hours ahead at most to ensure the tortillas do not become soggy.

How to assemble a pinwheel wrap? ›

They're easy to assemble, look great on a platter, and are ideal for a party. To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice.

How do you keep pinwheels from drying out? ›

It is best to wrap the tortilla pinwheel sandwiches individually in plastic wrap. This will prevent them from drying out and help maintain their shape. Place in an airtight container or a sealable plastic bag. Store in the refrigerator for up to 3 days, but it's best to enjoy them the day of making.

How to not make wraps soggy? ›

Start by placing a layer of greens on the wrap to act as a barrier between the fillings and the wrap itself. You can use lettuce, spinach or other types of greens. They will also help prevent the wrap from becoming soggy.

How do I keep my pinwheels from falling apart? ›

Problem: The Pinwheels are Falling Apart

If pinwheels aren't rolled tightly or the filling is too bulky, they may not hold their shape. Solution: Use toothpicks to secure the tortilla after rolling​​. Prevention: Do not overfill the tortillas, and ensure there is enough cream cheese to hold the ingredients together​​.

Do you put pinwheels in the fridge? ›

Store your pinwheels in the refrigerator. These pinwheels taste great both warm and at room temperature, so they're ideal for entertaining. How Long will Pinwheels Keep in the Refrigerator? You can store pinwheels in the refrigerator for up to 4 days.

How to make corn tortillas roll better? ›

Heat the oil to ~350F. Place a tortilla in the hot oil for about 30 to 40 seconds then turn over for another 30 to 40 seconds. Place the tortilla on a paper towel to remove excess oil. The tortilla will then be much more flexible.

Can you freeze tortilla roll ups? ›

How to Store Tortilla Pinwheels. These will keep for up to four days in the refrigerator once they're made. You can also freeze pinwheels for up to two months. Freeze them individually on a baking sheet lined with wax paper or parchment, and then transfer to a zip-close bag.

How do you put a paper pinwheel together? ›

Instructions
  1. Draw Lines. Using a ruler, mark the center of your square paper with a pencil. ...
  2. Cut Down the Lines. Use the scissors to cut down the diagonal lines that you just marked on your paper. ...
  3. Fold and Pin. Fold every other point into the center dot and put a pushpin through the paper. ...
  4. Attach to Straw.
Sep 9, 2020

How to prevent tortillas from getting soggy? ›

Make sure to use a thick, sturdy sauce to layer between the tortillas. You can also lightly toast the tortillas before assembling them to prevent them from getting too soggy.

Do pinwheel sandwiches get soggy? ›

The best way to make sure your pinwheel sandwiches do not get soggy is to create a barrier between any wet ingredients in the sandwiches and the tortilla.

How do you store cooked pinwheels? ›

Absolutely! Ham and cheese pinwheels can be frozen in an airtight container (with layers of baking paper in between) for up to 3 months. They can be defrosted and reheated, or reheated directly from frozen.

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