Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (2024)

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Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with homemade 20 Minute Deep Dish Pizza Crust, almost no knead. Pin it for later.Jump to Recipe

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (1)

Most recipes that end up on the blog usually start as simple meals and then evolve into the fusion or creative versions of themselves. There are various easy vegan pizzas or deep dish pizza recipes on the web, so sometimes the recipe in its simplest form is overlooked. But those simple recipes are the ones that we all turn back to often.

I postedthis Black Eyed Pea Lasagna Deep dish pizza, and this Jalapeno Popper Mushroom White Sauce Deep dish long back. Since then I have been making a simpledeep dish with pizza sauce, vegan mozzarella(make it at home with cashews or coconut milk, or use vegan brands), red pepper, greens, garlic, loads of herbs, a few ingredients and variations here and there. I made one again the other day and remembered to photograph and note it.

This super easy Deep dish Pizza is saucy, filled with simple ingredients. It comes together quickly and makes for a filling meal. You can fill the pizza with any veggies you like, sauteed mushrooms, sliced veggies, some spiced tempeh crumbles etc. Make a tallVegan Deep Dish Pizza!

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (2)

For a video of making and handling the dough to shape, see my basic veggie pizza recipe video.No kneading required! Want to make this gluten-free, try my GF Pizza crust.Shape the crust to slightly less tall, Bake the crust for 10 mins before adding the fillings. Make this Chicago Style Deep Dish Pizza!

For more Pizza options, like 25+ Pizzas, and 10+ different crust options (gluten-free, yeast-free etc), see here.If you make any of my pizza recipes, do tag me on Instagram or elsewhere and let me know how things turned out!

Make the dough. Let it sit for 15-20 mins. Meanwhile, cook the red bell pepper spinach garlic filling mix.

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (3)

Shape the dough in a tall cake pan. I usually use a bit of parchment on the bottom to make it easy to lift the pizza out. Leave the edges without parchment, so the dough can stick and stay upright on the edges.

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (4)

Add vegan mozzarella.

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (5)

Add pizza sauce

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (6)

Add red bell pepper and garlicky greens. or fill it with any other fillings of choice.

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (7)

More pizza sauce

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (8)

basil and vegan mozzarella

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (9)

Bakeat 435 degrees F for 25 to 30 minutes.

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (10)

Slice and serve!

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (11)

This Recipe is also in my Cookbook Everyday Kitchen! With Vegan Mozzarella Slices Recipe(pg 152). Book Version Pictured Below.

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (12)

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Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (13)

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4.91 from 21 votes

Vegan Deep Dish Pizza Recipe

Vegan Deep Dish Pizza Recipe. Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Vegan Pizza Recipe with Almost No Knead 20 minute Crust.. Makes 1 tall 8 ot 9 inch tall cake pan, preferably Springform pan.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: Pizza

Cuisine: fusion

Servings: 4

Calories: 341kcal

Author: Vegan Richa

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Ingredients

Red bell pepper garlic Spinach filling:

  • 1/2 (0.5) a medium onion finely chopped
  • 3 cloves garlic finely chopped
  • 1 red bell pepper thinly sliced or use roasted bell pepper
  • 4 to 5 oz (113.4 g) Spinach baby spinach or chopped
  • a handful of chopped basil
  • 1/2 tsp (0.5 tsp) dried thyme
  • 1/4 tsp (0.25 tsp) salt
  • red pepper flakes to taste

Deep Dish Crust:

  • 3/4 cup (187.5 ml) warm water
  • 1.5 tsp active yeast
  • 1/4 tsp (0.25 tsp) sugar
  • 1.5 to 2 cups (187.5 g) flour I use unbleached white
  • 1/4 cup (42 g) semolina flour or use fine cornmeal
  • 2 tsp olive oil
  • 1/2 tsp (0.5 tsp) salt

Other toppings:

  • Vegan Mozzarella shreds homemade or vegan brands
  • or use Vegan Mozzarella Slices from my Book
  • about 14 oz Pizza sauce (store bought or homemade, see recipe in Everyday Kitchen book)
  • olives
  • pepper flakes
  • chopped basil

Instructions

Make the red bell pepper spinach mixture:

  • Heat oil in a skillet over medium heat. Add onion and garlic and cook until translucent. Add red bell pepper and cook for 3 to 4 minutes. Add in spinach, basil, thyme, salt, red pepper flakes and salt and mix in. Cook until spinach is wilted

Make the Pizza Dough:

  • Mix warm water, yeast and sugar and let sit for a few minutes. Add 1.5 cups flour, salt, semolina flour and oil and mix well with a spoon. You can also add some garlic powder or dried herbs at this point. Add a tbsp or so more flour if needed and mix in. Gather the dough and knead for a few seconds to make a soft dough. Let the dough sit in a warm place for 15 minutes. See <a href="https://www.youtube.com/watch?v=yZl0SESiIIk" target="_blank">this video</a> for mixing and shaping the dough.

  • Preheat the oven to 435 degrees F(225 deg C).

  • Spray oil on he dough, then take it out and make a somewhat smooth ball. Using some flour spread the dough on 8 or 9 inch pan with tall sides making sure to spread some of the dough above the edge. Keep the bottom thick enough else it might not support the heavy toppings. *

Assemble:

  • Layer with vegan mozzarella, pizza sauce, red bell pepper and spinach mixture, other veggies if using. olives, pizza sauce, vegan mozzarella, some fresh basil and red pepper flakes.

  • Bake at 435 degrees F / 225ºc for 25 to 30 minutes. Sprinkle some more fresh basil on the pizza. Let the pizza rest for 5 to 10 minutes before slicing.

Video

Notes

* At Step 3 of making the crust, you can bake the pizza crust for 5 minutes before layering the filling. This will help strengthen the bottom if using heavy filling or moisture leaking veggies/filling. .

Quick Pizza Sauce: Mix tomato puree, salt, pepper, olive oil, oregano, basil, garlic powder and onion powder. Thin with water if needed, mix and use.

Nutritional values based on one serving.

Nutrition

Nutrition Facts

Vegan Deep Dish Pizza Recipe

Amount Per Serving

Calories 341Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 540mg23%

Potassium 718mg21%

Carbohydrates 66g22%

Fiber 5g21%

Sugar 6g7%

Protein 11g22%

Vitamin A 4685IU94%

Vitamin C 56.6mg69%

Calcium 65mg7%

Iron 5.6mg31%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha

Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (14)

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Vegan Deep Dish Pizza Recipe - 20 min Crust! - Vegan Richa (2024)

FAQs

Is vegan pizza junk food? ›

Now, vegan pizza isn't perfect — vegan cheese and vegan meat are typically very high in fat and salt, after all — but in many cases, it's a healthier alternative to traditional pizza. Thanks to a vegan pie's lack of meat and dairy, you don't have to worry about consuming cholesterol or carcinogens.

What is vegan pizza base made of? ›

All Purpose Flour: Just regular all purpose flour works great for this pizza dough. Active Dry Yeast: I don't recommend instant yeast for this recipe. Organic Cane Sugar: Mixed with the yeast and warm water to activate the yeast. Olive Oil: Extra virgin if possible.

Is pizza crust vegan? ›

Often times, pizza dough is naturally vegan. The basic pizza dough formula is just water, flour, yeast, and salt. The only times that eggs or dairy are used for a bread recipe is typically just for enriched doughs (like brioche or cinnamon rolls– which we have the vegan options for on the blog!).

Is Domino's pizza crust vegan? ›

Domino's has three kinds of crusts on the menu, but only one option is vegan: the Crunchy Thin Crust. You can't fold this crisp crust like you can with doughier-crusted slices, but on the plus side, it can withstand the weight of a lot of toppings, which we encourage you to load up on.

What is the most unhealthy vegan food? ›

6 Vegan Foods That Are Shockingly Unhealthy
  • Frozen fake meats.
  • Tofu deli meats.
  • Vegan desserts.
  • Coconut yogurt.
  • Frozen meals.
  • Veggie chips.

Is plant-based pizza healthier? ›

More Rich in Nutrients

The first reason why vegetarian pizza is a healthier choice than a meat pizza is that vegetarian pizza is richer in nutrients. Vegetables are full of vitamins, minerals, and fiber to keep you feeling full and your body fueled and ready to go.

Is Daiya pizza plant-based? ›

Pizza Perfection

With Daiya, it can be! Each bite of our pizza is plant-based perfection: featuring a crisp, thin crust, melty dairy-free cheese, and a perfectly balanced amount of toppings.

Can vegans eat mozzarella? ›

Vegans can eat cheese that is comprised of plant-based ingredients like soybeans, peas, cashews, coconut, or almonds. The most common types of vegan cheeses are cheddar, gouda, parmesan, mozzarella, and cream cheese that can be found in non-dairy forms.

Why is Dominos crust not vegan? ›

Our Classic Crust, Thin & Crispy and Stuffed Crust are not Plant-Based as they include milk-derived ingredients.

Can vegans eat yeast? ›

Since eating yeast does not cause it to suffer and involves no animal exploitation or cruelty, yeast is typically considered a vegan food. Although, a very small minority of vegans may still avoid it, as it is a living organism.

Is sourdough vegan? ›

Here's a list of types that are commonly vegan: Sourdough. A type of fermented bread made from flour, water, salt, and sometimes commercial baker's yeast. Though uncommon, some varieties use milk instead of water, making them non-vegan.

Is Papa John's pizza dough vegan? ›

Start with Our Original Dough

Our original hand-tossed dough is tasty, plant-based and contains no animal products. Nope, not even honey. Note: Our other crust options contain milk and/or egg products.

What is vegan at Papa John's? ›

Papa John's Vegan Ingredients
  • Original, hand-tossed dough.
  • Original and BBQ sauces.
  • All vegetables.
  • Dipping sauces: BBQ, Buffalo, pizza, and garlic.
  • Original breadsticks.

Is Little Caesars Deep Dish Crust vegan? ›

Little Caesars has 3 vegan friendly crusts, the classic round, thin crust, and Detroit-style deep dish. After choosing your crust, you decide if you want your pizza baked normally or well done. None of the cheese are vegan, so you'll want to skip on the cheese.

Is a vegan pizza healthy? ›

Health Benefits

By opting for vegan pizza, you reduce your intake of these detrimental components, promoting heart health and overall well-being. Increased Fiber Intake: Plant-based ingredients used in vegan pizza, such as whole grains, legumes, and vegetables, are rich in dietary fiber.

Is vegan cheese junk food? ›

Good News, Bad News

But many vegan cheeses are made with coconut oil and other saturated fats that do affect cholesterol — and switching up one saturated fat for another isn't likely to result in a healthier lifestyle.

Is pizza classified as junk food? ›

Pizza is not only delicious but can also be a healthy meal choice when thought is put into its preparation. Though many frozen and fast-food varieties tend to be high in calories, fat, sodium and other unhealthy ingredients, pizza can be made healthier.

Is vegan junk food bad? ›

The truth is, just because something is vegan, doesn't mean it's healthy. There are plenty of nutritious vegan foods out there (find out more about those by following our guide to a whole foods, plant-based diet), but French fries and nuggets usually aren't among them.

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