Yum Yum Sauce Recipe (2024)

FAQs

What is yum yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Simply combine all the ingredients in a blender: onion, ginger, garlic, soy sauce, rice wine vinegar, lemon juice, honey, dark soy sauce, and black pepper. Pulse until it is to your preferred consistency. And that's it!

La Choy Yum Yum Sauce adds tangy flavor to your favorite dishes. This creamy, sweet, and tangy Yum Yum cooking sauce is great for adding to recipes, for dipping, or for drizzling over steak, chicken, seafood, salads, vegetables, and more to add a tasty twist.

This sauce is made with mayonnaise, ketchup, sweet chili sauce, sriracha, and spices. What does Boom Boom Sauce taste like? Boom boom sauce is a little spicy, a little sweet, and a little tangy. It is the perfect balance of flavors for your favorite savory dishes like burgers, fries, fried shrimp, and much more!

Yum Yum Sauce (also known as White Sauce, Sakura Sauce, or Japanese Steakhouse Shrimp Sauce) has been commonly found in Japanese steakhouses for years. More recently, people have started to notice this sauce appearing in sushi restaurants as well.

Yum Yum Sauce: The Making Of An American Condiment : The Salt Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. Online, fans obsess over hacking the recipe for this "Japanese classic," but its roots are firmly American.

Yum yum sauce is a mild sauce made from mayo, ketchup and garlic powder. But, Boom Boom sauce has bolder flavors – it's sweeter, spicier, and more garlicky!

We asked our local hibachi chef and here is what is actually on the cart. The shakers are salt, pepper, sesame seeds, and garlic powder or garlic salt. The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr. Yoshido brand or the brand name “Japanese Barbecue Sauce”).

For best results, we encourage immediate refrigeration and that you finish your Yumm! Sauce before the “Enjoy By” date. After the “Enjoy By” date, we encourage you to dispose of the contents and recycle or reuse the container.

What gives hibachi its flavor? ›

Traditional hibachi has lots of garlic, which has a pungent flavor that really elevates the food. This method doesn't add a ton of seasonings to the food, but rather is a quick cooking method that really lets the flavor of the meat and vegetables shine.

Yum Yum Sauce Ingredients

Mayo: The mayonnaise acts as a creamy base for the sauce. Rice Vinegar: Adds a zing of deliciousness but is a MUST for yum yum sauce. Tomato Paste: Do not substitute this with ketchup. Garlic Powder: The garlic flavor complements the other flavors so well.

Terry Ho's Yum Yum Sauce the Original

It's the perfect amount of sweet and tangy (almost like a deviled egg) and it is so thick and creamy. It coats shrimp like a dream.

The 'fried cakes' were brought to Scotland where they were greeted enthusiastically and named 'Yum Yums' as a result.

With an umami flavor described as tangy and savory, Yumm! Sauce is made with a base of healthful ingredients like almonds, garbanzo beans, garlic, and lemon juice.

The majority of yum yum sauce, including my recipe, has mayonnaise, which is made with raw egg.

Yum Yum sauce is made up of mayo, ketchup, and vinegar, whereas this Cafe Yumm sauce is a vegan and gluten-free sauce that's made up of chickpeas, almond flour, and nutritional yeast.