DIY Orange Liqueur Recipe (2024)

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Top-shelf orange liqueurs are pricey, while bottom-shelf options can drag a good drink into the gutter fast. But homemade is just right, and it's a blast to make.

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DIY Orange Liqueur Recipe (1)

Why It Works

  • The flavor profile of homemade orange liqueur is a good match for a wide variety of spirits and co*cktail ingredients.
  • DIY orange liqueur is a cost-effective alternative to pricey top-shelf brands like Grand Marnier and Cointreau.
  • Homemade orange liqueur does not need to be refrigerated and can last for up to a year.

It's impossible to have a well-stocked bar without orange liqueur. Except we rarely call it orange liqueur. We call it curaçao, or triple sec, or by one of its proper names: Cointreau, Grand Marnier. Online co*cktail forums are full of some serious Kirk-vs-Picard level of nerd arguments about the differences between the liqueurs. (If you're interested in a deep dive into the distinctions, check out this Serious Eats guide.)

Orange Liqueurs to Buy

Orange liqueur, in one form or another, is easy to find at any liquor store. Most are clear and based on a neutral spirit, including Cointreau, Patron Citronge, and Luxardo Triplum; Grand Marnier, made partially from a Cognac base, is richer and carries the unmistakable flavor of the grape brandy. The less-pricey brands tend to taste overly sweet with a harsh bite. They taste, in a word, cheap.

Should I Make My Own Orange Liqueur?

When mixing drinks, I tend to prefer Grand Marnier in co*cktails with aged spirits and Cointreau in drinks made with clear spirits. Neither of them is out-of-this-world expensive, but keeping both on hand costs about $60. I've found that I'm a little wary of "wasting" either in untested recipes. I tried keeping the cheap stuff on hand as a back-up, but that just resulted in gross drinks.

DIY orange liqueur saves a little cash, but more importantly, its flavor profile is a good match for a wide variety of spirits and co*cktail ingredients. The mix of navel and bitter orange peels along with brandy and vodka gives it a flexible, sweet-but-not-too-sweet flavor that makes for well-balanced co*cktails. It isn't as refined as Grand Marnier or Cointreau, but it comes close enough that I'm happy to use it in my Sidecar or Cosmopolitan as well as in more experimental concoctions.

A side-by-side comparison of homemade orange liqueur with a bottom-shelf triple sec is no contest: DIY wins it by a mile. If you're feeling adventurous, mix up a special batch with some extra spices or flavorings. I made a batch with cinnamon and cloves that pairs well with rum and whiskey, and I think vanilla could make for a fun addition, too.

Use It!

It would be quicker to list co*cktails that don't contain orange liqueur than to list the ones that do. This stuff really is essential, and you'll see it in a wide variety of drinks from sours like the Margarita and the Derby to fruity fare like the Spring Sangria.

Orange liqueur pairs well with Cognac or rye, like in the Morning Glory. You can even keep warm with orange Pisco hot chocolate and mulled apple cider. It's also a great addition to crepes, chocolate mousse, cheesecake, and biscotti. You may find yourself making orange liqueur by the gallon once you see how useful it is.

March 2012

Recipe Details

DIY Orange Liqueur Recipe

Cook5 mins

Active10 mins

Resting Time504 hrs

Total504 hrs 5 mins

Makes4 cups

Ingredients

  • 1/4 cup (25g) zest from 3 small navel oranges

  • 1 tablespoon (3g) dried bitter orange peel

  • 1 cup (237ml) brandy

  • 1 cup (237ml) vodka

  • 4 whole cloves

  • 2 cups (402g) sugar

  • 1 1/2 cups (356ml) water

Directions

  1. Combine zest, dried orange peels, brandy, and vodka in a small sealable container. Seal and shake. Let steep for 19 days at room temperature. On day 20, add the cloves, then seal and shake. Let steep for an additional day.

    DIY Orange Liqueur Recipe (2)

  2. Bring sugar and water to a boil in a small saucepan over high heat stirring to dissolve. Let this simple syrup cool. Strain the contents of the jar through a fine mesh strainer and then through a coffee filter. Discard the solids. Combine the strained mixture with the simple syrup in a jar or bottle. Shake and let it rest for a minimum of one day before use. Store in a sealed container at room temperature for up to one year (it's best within three months).

    DIY Orange Liqueur Recipe (3)

Notes

Dried bitter orange peels are available at homebrew shops or herb specialists, but you can also order them online. If you're feeling like playing mad scientist, try new herb or spice combinations like adding cinnamon or vanilla. Your homemade orange liqueur does not need to be refrigerated. It can last for a year, but is best when used within a few months.

Special Equipment

Fine-mesh strainer, coffee filters

  • Orange
Nutrition Facts (per serving)
2496Calories
0g Fat
407g Carbs
0g Protein

×

Nutrition Facts
Amount per serving
Calories2496
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 407g148%
Dietary Fiber 3g11%
Total Sugars 399g
Protein 0g
Vitamin C 37mg184%
Calcium 63mg5%
Iron 1mg3%
Potassium 78mg2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

DIY Orange Liqueur Recipe (2024)

FAQs

How long does homemade orange liqueur last? ›

Your homemade orange liqueur does not need to be refrigerated. It can last for a year, but is best when used within a few months.

What can I use in place of orange liqueur? ›

Our Top 9 Best Cointreau Alternatives
  • Grand Marnier. Grand Marnier is our top substitute for Cointreau. ...
  • Triple Sec. Triple sec is a clear, orange-flavored liqueur commonly used as a substitution for Cointreau in co*cktails and baking. ...
  • Curaçao. ...
  • Aperol. ...
  • Campari. ...
  • Combier Liqueur d'Orange. ...
  • Luxardo Triplum. ...
  • Bols Dry Orange.
Mar 8, 2023

What is orange liqueur made of? ›

Orange liqueurs may use a base that is a neutral grain spirit (similar to vodka), rum, or brandy. The orange flavor often comes from dried orange peels or orange essential oil, though that's not always the case. They generally range from 30 percent alcohol by volume (ABV, 60 proof) to 40 percent ABV (80 proof).

What are the four most common orange liqueurs? ›

Triple sec, Curaçao, Cointreau and Grand Marnier are all common, orange-flavored liqueurs, but they do have some differences.

Does homemade liqueur go bad? ›

Bottle your liqueurs in clean, decorative bottles and label with a date. The liqueurs will have the best flavor after a few months of sitting on the shelf (aging). They will begin to lose their bright color and some flavor after one year but they will not “go bad” because the alcohol is the preservative.

Can I drink 10 year old baileys? ›

Bailey's says its product has a shelf life of two years. The problem with an older bottle would be the fat in the cream going rancid.

How much orange extract equals orange liqueur? ›

For instance, if a bakery uses orange extract for a cake, the amount of extract used might be a gallon or two, but if it used a orange liqueur it may have to use ten or twenty gallons to obtain the same flavor payoff of the extract.

Is triple sec the same as orange liqueur? ›

Orange Liqueur, Triple Sec, and Curaçao can be used interchangeably as labeling terms. Orange Liqueur is the general category for orange flavor distilled spirit that contains sugar. Triple Sec is simply the generic term for orange-flavored liqueurs.

Is orange liqueur and Grand Marnier the same? ›

Grand Marnier is probably the standout of these co*cktail must-haves. It's a blended product, made partially from orange liqueur (AKA Triple Sec) and partially from cognac, which gives it a dark color.

How to make your own Cointreau? ›

Directions
  1. Step 1 - Grate the Mandarin or Orange peel. Orange zest is simply grated orange peel. ...
  2. Step 2 - Mix ingredients. ...
  3. Step 3 - Soak, Steep and Mature. ...
  4. Step 4 - Add cloves and age again. ...
  5. Step 5 - Make the sugar solution. ...
  6. Step 6 - Strain the alcohol mix. ...
  7. Step 7 - Combine the syrup and the alcohol mix. ...
  8. Step 8 - Final aging.

What is the Italian orange liqueur? ›

Aperol Spritz Ingredients

– Aperol: it's an orange-flavored aperitif marked by a mix of herbs and a hint of vanilla.

Can you drink straight orange liqueur? ›

Orange liqueur is a versatile and delightful spirit that can be savored in various ways. Whether you choose to sip it on its own, blend it into co*cktails, orange liqueur elevates your taste experiences with its zesty, citrusy essence.

Does orange liqueur go bad? ›

Always make sure your liqueurs are closed properly and tightly, and in general, you'll want to keep them in a cool, dry place. When stored properly, unopened bottles of liqueur should not go bad, but an open bottle can stay drinkable for three to six months, depending on its ingredients.

Which is better, Grand Marnier or Cointreau? ›

If you appreciate a more complex palate, Grand Marnier is the best option. For a lighter drink, go with Cointreau. For those who are always looking to save a buck, Cointreau is less expensive. Either way, you will have a great orange liqueur that will help you mix up some delicious drinks and treat your guests.

Can you substitute triple sec for Grand Marnier in a recipe? ›

For instance, you can substitute triple sec for Cointreau or Grand Marnier, as they all provide an orange essence. However, keep in mind that each liqueur has its own distinct characteristics, so the flavor profile of the co*cktail may vary slightly.

What is the shelf life for homemade orange juice? ›

If you're a fan of orange juice, store-bought options don't compare to the rich tanginess of the juice straight from the source. But there's one catch; freshly squeezed orange juice doesn't have a long shelf-life. Homemade orange juice keeps for about two to three days in the refrigerator.

How do you store homemade liqueur? ›

Generally, the only thing that will spoil a liqueur is oxygen, so you just need to be sure your bottle has a tight seal if you plan to store it for a long time. The exception is cream liqueurs; most websites recommend storing homemade cream liqueurs for only 1 month and keeping it in the fridge.

How long can Grand Marnier be kept? ›

Unopened Grand Marnier will last for years. Once opened, it will last for many months if stored in a cool, dark place.

Does flavored liqueur go bad? ›

Most liqueur should be used within 6 months to a year after opening. While stable liquors mainly lose their potency and flavor after their seal is broken, liqueurs can spoil and grow bacteria over time.

References

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