How to Eat Like a Hobbit in Seven Steps: Dinner - Kitchen Overlord - Your Home for Geeky Cookbooks and Recipes! (2024)

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Written by Chris-Rachael Oseland in An Unexpected Cookbook: Hobbit Recipes, Books, Recipes and Tasty Goodness

It’s no surprise potatoes are one of the only three new world crops Tolkien couldn’t bear to ban from the Shire. (He also let them keep coffee and tobacco.) Sure, parsnips and turnips were more nutritious English root vegetables, but nothing can replace the cheap versatility of the simple potato.

Boxty was a thick, family sized potato cake cooked in bacon grease and topped with the cooked bacon. Depending on what else you were doing in your kitchen, it could either be fried on a griddle or baked in a pan. The griddled version makes for a lovely, decadent presentation. You can slice it into quarters as a thrifty main dish or cut it into thinner slices to serve a crowd. Either way, it’s one more reason to be grateful Tolkien made an exception to his strict rules about what was eaten in the Shire.

Boxty on the Griddle

1 lb / 450 g bacon
2 c / 500g potatoes, peeled and grated
2 c / 500g mashed potatoes
1 ½ c / 225g flour
1 tbsp coarse salt
1 tsp freshly ground black pepper
1 tsp baking powder
1 ¼ c / 300ml whole milk
¼ c / 55g melted butter
2 tbsp butter (for frying)

Grab your largest skillet and fry up an entire pound of bacon until crispy. This should leave you with a pan full of delicious juices. Set the bacon aside.

While the bacon is frying, peel and grate the raw potatoes until you have 2 cups of of shreds. Soak them in cold water for five minutes to wash away the excess starch. Drain the potatoes then refresh them in more cold water.

Mix your flour, salt, pepper, and baking powder in a large bowl. Once those are well blended, add your mashed potatoes, whole milk, and melted butter. Keep mixing until you have a thick, pancake-like batter. Strain the shredded potatoes and add them to the party, mixing just enough to evenly distribute them in the batter.

The next part requires patience. To make one large, family style boxty, you need slow, low, steady heat. Leave your bacon grease filled skillet at a steady medium, no hotter. Pour the batter in and spread it around the skillet until you have a single, giant pancake, no more than ½ inch / 1.25 cm thick. If you have any leftover batter, get out a second skillet and make some baby boxty’s fried in butter.

Let the bix boxty cook for about ten minutes. You can use a spatula to peek under the edge in order to make sure it isn’t burning, but do your best to just leave it in peace. Once the underside is a nice, golden brown, carefully slide it out onto a plate.

Add the last 2 tbsp of butter to the pan and let it melt. Now carefully, quickly, put the buttered pan on top of your plate and flip it over so the raw batter side goes splat down onto the hot skillet.

Put the boxty back on the medium heat and let it continue cooking for another 10 minutes, or until golden brown on both sides.

Slide your glorious disc of boxty onto a large plate. Remember all that bacon you fried? Tear it into small pieces and pile them on top of the boxty. If you’re making oxtails for people who are averse to seeing bones on a plate, you can also pull all the meat off the oxtails and pile it on top of the boxty then serve it with oxtail gravy on the side.

VEGAN VARIATION

Purists will say you can’t have a proper boxty without bacon. However, in lean times families might cut the bacon in half or even down to a quarter the usual quantity. Think of the vegan variation as being extra thrifty.

Substitute 2 tbsp of your favorite vegan cooking oil for the bacon grease and an equal quantity of oil for the butter. You can also substitute in your favorite non dairy substitute for the whole milk, but try to get one that actually has some fat. To enhance the flavor, add 1 heaping tsp each of onion powder, garlic powder, and black pepper into the flour mix. You don’t want to add any herbs because the long cooking time and griddle method could cause any in the crust to burn.

GLUTEN FREE VARIATION

Substitute chickpea flour for the wheat flour. The flavors play nicely together.

Need more Hobbity goodness in your life?

Preview more recipes from An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery, available now!

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FAQs

How many breakfasts does a hobbit have? ›

After all, hobbits may be small, but they sure can eat. They take seven meals daily: breakfast, second breakfast, elevensies, luncheon, afternoon tea, dinner and supper. (Bilbo particularly loves his second breakfast.)

What is the second breakfast in The Hobbit? ›

Perhaps the most well-known hobbit meal, second breakfast is usually lighter than its predecessor. Offer up pastries, fruits, or toast with jams and jellies. Include some savory sides to complement the sweet dishes.

What food is mentioned in The Hobbit? ›

A big jug of coffee had just been set in the hearth, the seed-cakes were gone, and the dwarves were starting on a round of buttered scones . . . 'And raspberry jam and apple-tart,' said Bifur. 'And mince-pies and cheese,' said Bofur. 'And pork-pie and salad,' said Bombur.

What is a hobbit Favourite food? ›

Food would include either a meat dish, such as sausages, or pastries and muffins, which Hobbits have a fondness for. The Hobbit mentions seed cake among the food in Bilbo's larder that he serves to the Dwarves: a form of pound cake made with caraway seeds.

What bread do hobbits eat? ›

Lembas bread, the magical Elven food, sustains the Fellowship on their arduous journey. Here's what Tolkien tells us about lembas: "the food was mostly in the form of very thin cakes, made of meal that was baked a light brown on the outside, and inside was the colour of cream."

Is eating like a hobbit healthy? ›

Eating like a Hobbit can have many benefits. It can help you stimulate your metabolism and give you energy, it works great for me. However, it is not for everyone, you know your body more than anyone else and should decide accordingly.

How many calories do hobbits eat a day? ›

Tolkien never mentioned calories. But they do eat at least six meals a day (and seven when they can) on average days. And substantial meals at that. And yet, in hard times, the interesting thing is that they can get by on very little.

What was Tolkien's favorite food? ›

I am fond of mushrooms (out of a field); have a very simple sense of humor (which even my appreciative critics find tiresome).” Years later, the Brooklyn Tolkien Society would plan their menus around fresh mushrooms, in solidarity with both hobbits and their creator.

What did Stephen Fry eat in The Hobbit? ›

'The Hobbit': Stephen Fry Ate testicl*s As Master Of Laketown (VIDEO)

What to eat for elevenses? ›

Elevenses, eaten at 11:00 as the name suggests, typically consists of tea or coffee, often with a few biscuits. Sometimes, cake or other snacks are eaten instead.

How many meals should you eat a day? ›

The Theory: Nutrition experts tend to recommend eating 3 balanced meals (350 to 600 calories each) and 1 to 3 snacks per day (between 150 and 200 calories each). The calories for each meal and snack depend on a variety of factors including, height, weight, age, gender and activity level.

Did hobbits have coffee? ›

Judd's entry describes how coffee only gets a few mentions in Tolkien's stories, mostly at the beginning of The Hobbit, but, unlike tomatoes, was not later revised out of the story due to Tolkien's concerns about biological accuracy (since Middle-Earth is vaguely based on a medieval version of Europe, it wouldn't make ...

What is cram from The Hobbit? ›

Cram was a biscuit-like food made by the Men of Lake-town and Dale, which they shared with the Dwarves of the Lonely Mountain. It was very nutritious, and was used for sustenance on long journeys, for example by Bilbo Baggins and the Dwarves in the latter part of the Quest of Erebor.

What do hobbits eat for elevenses? ›

Elevenses is just a snack to tide you over to luncheon. In Hobbiton, this is going to be along the lines of a scone, or maybe some bread with butter and honey, and a cup of tea.

What is the daily life of a hobbit? ›

In his writings, Tolkien depicted hobbits as fond of an unadventurous, bucolic and simple life of farming, eating, and socializing, although capable of defending their homes courageously if the need arises. They would enjoy six meals a day, if they could get them.

What does Bilbo eat? ›

As for what he ate, the text describes a typical hobbit breakfast of tea, toast, bacon, eggs, and mushrooms. In fact, Bilbo is known to be quite fond of mushrooms, and often serves them at meals.

Do hobbits have big appetites? ›

While Merry and Pippin's insistence on eating as much as they can is usually seen as a goofy acknowledgment of a Hobbit's inherent lazy nature, it's actually potentially a defining element of the Halfling race that they need to eat multiple versions of breakfast every morning to stay healthy.

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